General chemical analysis

 

Analyte Cost (€) VAT (20%) Total sum (€) 
Benzoic and sorbic acid by HPLC in food 65,98 13,20 79,18
Benzoic and sorbic acid by HPLC in drinks 58,41 11,68 70,09
Essential oils in caraway by gas chromatography 80,90 16,18 97,08
Enanthic acid triglyceride (GTH) by gas chromatography 80,89 16,18 97,07
Gluten (gluten-free food, sandwich ELISA) 75,44 15,09 90,53
Gluten in beer (gluten-free food, compatative ELISA) 74,71 14,94 89,65
Chloride (salt content) 16,78 3,36 20,14
Chloride in yeast products 18,46 3,69 22,15
Average weight in food supplement for calculation of daily dose 4,83 0,97 5,80
Dietary fibers by enzymatic assay 75,84 15,17 91,01
Dietary fibers by enzymatic assay + HPLC 151,68 30,34 182,02
Caffeine in beverages by HPLC 62,75 12,55 75,30
Cholesterol by gas chromatography 82,16 16,43 98,59
Dry matter and moisture 12,11 2,42 14,53
Polyphosphates 18,99 3,80 22,79
Lactose from lactose-free products by enzymatoc assay 59,78 11,96 71,74
Food additives (acesulfam-K, saccharin) in beverages by HPLC 62,75 12,55 75,30
Foreign fat (non-milkfat) by gas chromatography 80,89 16,18 97,07
Nitrite 23,78 4,76 28,54
Nitrite and nitrate 31,61 6,32 37,93
pH in beverages 7,41 1,48 8,89
pH in food 8,45 1,69 10,14
Polyols by gas chromatography 89,20 17,84 107,04
Fat content by SBR or R-G method 30,14 6,03 36,17
Fatty acid composition by gas chromatography (additionally fat content analysis will apply to food products except oils and fats) 82,15 16,43 98,58
Determination of trans fats (industrial) 87,72 17,54 105,26
Sensory analyses 26,51 5,30 31,81
Citric acid by enzymatic assay 35,43 7,09 42,52
Salt (Na x 2,5) by AAS flame technique 34,03 6,81 40,84
Sterol tracers by gas chromatography 82,16 16,43 98,59
Sugars (incl. glucose, fructose, sucrose, lactose) in food by HPLC 70,58 14,12 84,70
Sugars (incl. glucose, fructose, sucrose, lactose) in drinks by HPLC  60,78 12,16 72,94
Sulphite (SO2) in food 25,87 5,17 31,04
Total radiactivity in food 6,94 1,39 8,33
Carbon dioxide 12,60 2,52 15,12
Density 10,33 2,07 12,40
Energy value of food (computational) 7,70 1,54 9,24
The weight of the drained product 10,57 2,11 12,68
The weight of product filling 8,76 1,75 10,51
Ash 13,09 2,62 15,71
Starch by HPLC 72,57 14,51 87,08
Protein by Kjeldahl method 31,49 6,30 37,79
Water activity 10,47 2,09 12,56
Dissolved solid content (Brix) 10,99 2,20 13,19
Vitamin A (retinol) by HPLC. NB! Method does not include beta-carotene! 96,03 19,21 115,24
Provitamin A (beta-carotene) by HPLC. NB! Method does not include retinol! 91,17 18,23 109,40
Vitamiin A (retinol + beta-careotene) by HPLC. Includes both parameters 140,40 28,08 168,48
Vitamin C (ascorbic acid) by HPLC 55,81 11,16 66,97
Vitamin D (calciferol) by HPLC  (NB! Price of average weight in food supplements for calculation of daily dose shall apply for e.g. capsules/tablets) 106,18 21,24 127,42
Vitamin E (tocoferols) by HPLC 100,35 20,07 120,42
Vitamin K1 by HPLC (from plant origin and infant food) 93,12 18,62 111,74
Vitamiin A (retinol) + vitamin E (tocopherol) by HPLC 116,95 23,39 140,34
Vitamiin B1, B3 and B6 by HPLC 98,06 19,61 117,67
Vitamin B2 and B5 by HPLC 93,09 18,62 111,71
Reference Intake (RI) 7,70 1,54 9,24
Nutrient Reference Value (NRV) 7,70 1,54 9,24
Total acidity 10,44 2,09 12,53
In addition, analyzes under metals