| Acrylamide by LC-MS/MS method |
140,19 |
28,04 |
168,23 |
| Benzoic and sorbic acid by HPLC in food |
65,98 |
13,20 |
79,18 |
| Benzoic and sorbic acid by HPLC in drinks |
58,41 |
11,68 |
70,09 |
| Essential oils in caraway by gas chromatography |
80,90 |
16,18 |
97,08 |
| Enanthic acid triglyceride (GTH) by gas chromatography |
80,89 |
16,18 |
97,07 |
| Gluten (gluten-free food, sandwich ELISA) |
75,44 |
15,09 |
90,53 |
| Gluten in beer (gluten-free food, compatative ELISA) |
74,71 |
14,94 |
89,65 |
| Chloride (salt content) |
16,78 |
3,36 |
20,14 |
| Chloride in yeast products |
18,46 |
3,69 |
22,15 |
| Average weight in food supplement for calculation of daily dose |
4,83 |
0,97 |
5,80 |
| Dietary fibers by enzymatic assay |
75,84 |
15,17 |
91,01 |
| Dietary fibers by enzymatic assay + HPLC |
151,68 |
30,34 |
182,02 |
| Caffeine in beverages by HPLC |
62,75 |
12,55 |
75,30 |
| Cholesterol by gas chromatography |
82,16 |
16,43 |
98,59 |
| Dry matter and moisture |
12,11 |
2,42 |
14,53 |
| Polyphosphates |
18,99 |
3,80 |
22,79 |
| Lactose from lactose-free and lactose-reduced products by IC-EC method |
111,00 |
22,20 |
133,20 |
| Food additives (acesulfam-K, saccharin) in beverages by HPLC |
62,75 |
12,55 |
75,30 |
| Foreign fat (non-milkfat) by gas chromatography |
80,89 |
16,18 |
97,07 |
| Nitrite |
23,78 |
4,76 |
28,54 |
| Nitrite and nitrate |
31,61 |
6,32 |
37,93 |
| pH in beverages |
7,41 |
1,48 |
8,89 |
| pH in food |
8,45 |
1,69 |
10,14 |
| Polyols by gas chromatography |
89,20 |
17,84 |
107,04 |
| Fat content by SBR or R-G method |
30,14 |
6,03 |
36,17 |
| Fatty acid composition by gas chromatography (additionally fat content analysis will apply to food products except oils and fats) |
82,15 |
16,43 |
98,58 |
| Determination of trans fats (industrial) |
87,72 |
17,54 |
105,26 |
| Sensory analyses |
26,51 |
5,30 |
31,81 |
| Citric acid by enzymatic assay |
35,43 |
7,09 |
42,52 |
| Salt (Na x 2,5) by AAS flame technique |
34,03 |
6,81 |
40,84 |
| Sterol tracers by gas chromatography |
82,16 |
16,43 |
98,59 |
| Sugars (incl. glucose, fructose, sucrose, lactose) in food by HPLC |
70,58 |
14,12 |
84,70 |
| Sugars (incl. glucose, fructose, sucrose, lactose) in drinks by HPLC |
60,78 |
12,16 |
72,94 |
| Sulphite (SO2) in food |
25,87 |
5,17 |
31,04 |
| Total radiactivity in food |
6,94 |
1,39 |
8,33 |
| Carbon dioxide |
12,60 |
2,52 |
15,12 |
| Density |
10,33 |
2,07 |
12,40 |
| Energy value of food (computational) |
7,70 |
1,54 |
9,24 |
| The weight of the drained product |
10,57 |
2,11 |
12,68 |
| The weight of product filling |
8,76 |
1,75 |
10,51 |
| Ash |
13,09 |
2,62 |
15,71 |
| Starch by HPLC |
72,57 |
14,51 |
87,08 |
| Protein by Kjeldahl method |
31,49 |
6,30 |
37,79 |
| Water activity |
10,47 |
2,09 |
12,56 |
| Dissolved solid content (Brix) |
10,99 |
2,20 |
13,19 |
| Vitamin A (retinol) by HPLC. NB! Method does not include beta-carotene! |
96,03 |
19,21 |
115,24 |
| Provitamin A (beta-carotene) by HPLC. NB! Method does not include retinol! |
91,17 |
18,23 |
109,40 |
| Vitamiin A (retinol + beta-careotene) by HPLC. Includes both parameters |
140,40 |
28,08 |
168,48 |
| Vitamin C (ascorbic acid) by HPLC |
55,81 |
11,16 |
66,97 |
| Vitamin D (calciferol) by HPLC (NB! Price of average weight in food supplements for calculation of daily dose shall apply for e.g. capsules/tablets) |
106,18 |
21,24 |
127,42 |
| Vitamin E (tocoferols) by HPLC |
100,35 |
20,07 |
120,42 |
| Vitamin K1 by HPLC (from plant origin and infant food) |
93,12 |
18,62 |
111,74 |
| Vitamiin A (retinol) + vitamin E (tocopherol) by HPLC |
116,95 |
23,39 |
140,34 |
| Vitamiin B1, B3 and B6 by HPLC |
98,06 |
19,61 |
117,67 |
| Vitamin B2 and B5 by HPLC |
93,09 |
18,62 |
111,71 |
| Reference Intake (RI) |
7,70 |
1,54 |
9,24 |
| Nutrient Reference Value (NRV) |
7,70 |
1,54 |
9,24 |
| Total acidity |
10,44 |
2,09 |
12,53 |
| In addition, analyzes under metals |
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