Meat and meat products
| Analyte | Cost (€) | VAT (20%) | Total sum (€) |
|---|---|---|---|
| Hydroxyproline | 23,97 | 4,79 | 28,76 |
| Species identification from raw meat | 63,93 | 12,79 | 76,72 |
| Species identification from cooked meat products | 63,93 | 12,79 | 76,72 |
| Meat freshness | 22,83 | 4,57 | 27,40 |
| Volatile fatty acids | 20,78 | 4,16 | 24,94 |
| In addition, analyzes under general analyzes and metals | |||