Meat and meat products

 

Analyte Cost (€) VAT (20%) Total sum (€) 
Hydroxyproline 23,97 4,79 28,76
Species identification from raw meat 63,93 12,79 76,72
Species identification from cooked meat products 63,93 12,79 76,72
Meat freshness 22,83 4,57 27,40
Volatile fatty acids 20,78 4,16 24,94
In addition, analyzes under general analyzes and metals