Meat and meat products
Analyte | Cost (€) | VAT (20%) | Total sum (€) |
---|---|---|---|
Hydroxyproline | 23,97 | 4,79 | 28,76 |
Species identification from raw meat | 63,93 | 12,79 | 76,72 |
Species identification from cooked meat products | 63,93 | 12,79 | 76,72 |
Meat freshness | 22,83 | 4,57 | 27,40 |
Volatile fatty acids | 20,78 | 4,16 | 24,94 |
In addition, analyzes under general analyzes and metals |