News
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NMKL General Microbiology Course in Estonia (December 11-12, 2024)
The Nordic Committee on Food Analysis (NMKL) is organizing a general microbiology course in food analysis on December 11-12, 2024, in Tartu, Estonia. This course focuses on general micro... -
Triin Tedersoo defended her doctoral thesis on "Campylobacter spp. in fresh broiler chicken meat and pig caecal samples in Estonia"
On May 22, 2024, Triin Tedersoo, the chief specialist on animal health at the LABRIS Risk Assessment Department, successfully defended her dissertation on "Campylobacter spp. in fresh bro... -
Age Kärssin defended her doctoral dissertation on the topic of Trichinella species found in Estonian wild boars
On May 15, 2024, Age Kärssin, the leading specialist in animal health at the LABRIS risk assessment department, successfully defended her dissertation titled "Trichinella species in wild ... -
The updated recommendations from BfR for protection against foodborne diseases in communal facilities
Foodborne infections and intoxications (poisoning) pose a particular risk to young children, pregnant women and very old and sick people. How can the risk be minimised as far as possible?... -
Analyses conducted and not conducted in LABRIS food and feed safety laboratories
LABRIS' food and feed safety laboratories specialize in conducting analyses throughout the food chain. The laboratories deal with the analysis of feed, food, drinking water, alcohol, and ...