| Aerobic microorganisms |
10,69 |
2,14 |
12,83 |
| Aerobic microorganisms and Enterobacteriaceae in carcase samples (includes sampling devices) |
13,05 |
2,61 |
15,66 |
| Anaerobic microorganisms |
21,54 |
4,31 |
25,85 |
| Campylobacter spp. enumeration with species identification |
32,55 |
6,51 |
39,06 |
| Campylobacter spp. detection with species identification |
46,28 |
9,26 |
55,54 |
| Clostridium perfringens |
22,47 |
4,49 |
26,96 |
| Coliform bacteria |
12,48 |
2,50 |
14,98 |
| Coliform bacteria (detection) |
11,59 |
2,32 |
13,91 |
| Cronobacter spp. detection |
21,56 |
4,31 |
25,87 |
| Presumptive Bacillus cereus |
16,64 |
3,33 |
19,97 |
| Enterobacteriaceae |
12,70 |
2,54 |
15,24 |
| Enterobacteriaceae detection |
12,12 |
2,42 |
14,54 |
| Enterococcus spp |
12,73 |
2,55 |
15,28 |
| Escherichia coli |
12,73 |
2,55 |
15,28 |
| Escherichia coli detection |
11,86 |
2,37 |
14,23 |
| Coagulase-positive staphylococci |
18,01 |
3,60 |
21,61 |
| Coagulase-positive staphylococci (detection) |
19,47 |
3,89 |
23,36 |
| Sterility of canned food including |
86,31 |
17,26 |
103,57 |
| microbiological investigation |
51,35 |
10,27 |
61,62 |
| sensory analysis |
26,51 |
5,30 |
31,81 |
| pH |
8,45 |
1,69 |
10,14 |
| Listeria monocytogenes enumeration |
18,90 |
3,78 |
22,68 |
| Listeria monocytogenes detection in 25 g |
21,71 |
4,34 |
26,05 |
| Listeria monocytogenes detection in 125 g (5 x 25 g pooled sample) |
46,10 |
9,22 |
55,32 |
| Mesophilic and thermophilic spore-forming bacteria |
17,30 |
3,46 |
20,76 |
| Mesophilic lactic acid bacteria |
17,46 |
3,49 |
20,95 |
| Pseudomonas spp./Pseudomonas aeruginosa |
14,77 |
2,95 |
17,72 |
| Yeasts and moulds |
14,82 |
2,96 |
17,78 |
| Salmonella spp. detection in ≤ 25 g |
16,65 |
3,33 |
19,98 |
| Salmonella spp. detection in > 25 g |
21,71 |
4,34 |
26,05 |
| Salmonella spp. detection in 125 g (5 x 25 g pooled sample) |
23,95 |
4,79 |
28,74 |
| Salmonella spp. Identification in carcase samples (includes sampling devices) |
24,06 |
4,81 |
28,87 |
| Shiga-toxins producing Escherichia coli (isolation) |
64,09 |
12,82 |
76,91 |
| Shigella spp. detection |
42,80 |
8,56 |
51,36 |
| Somatic cells count (Fossomatic) |
1,50 |
0,30 |
1,80 |
| Somatic cells count (Microscopy) |
22,28 |
4,46 |
26,74 |
| Staphylococcus aureus |
24,89 |
4,98 |
29,87 |
| Staphylococcus aureus detection |
19,93 |
3,99 |
23,92 |
| Sulphite-reducing anaerobes (clostridia) |
17,29 |
3,46 |
20,75 |
| Vibrio parahaemolyticus detection |
23,35 |
4,67 |
28,02 |
| Hydrogen sulphide (H2S) producing bacteria |
12,67 |
2,53 |
15,20 |
| Yersinia enterocolitica detection |
41,37 |
8,27 |
49,64 |
