FOOD
Prices from 05.07.2023
Packages of food analysis2
| Analyte | Cost (€) | VAT (20%) | Total sum (€) |
|---|---|---|---|
| Energy value of food (incl. energy content kJ/kcal, fats, hydrocarbons, proteins) | 83,01 | 16,60 | 99,61 |
| Nutritional information (energy content kJ/kcal, fats incl. saturated fats , hydrocarbons incl. sugars, proteins, salt (Na x 2,5)) | 243,05 | 48,61 | 291,66 |
| Minced meat control (incl. Protein, fat, collagen, collagen/meat protein ratio) | 69,11 | 13,82 | 82,93 |
Microbiological analysis
| Analyte | Cost (€) | VAT (20%) | Total sum (€) |
|---|---|---|---|
| Aerobic microorganisms | 10,69 | 2,14 | 12,83 |
| Aerobic microorganisms and Enterobacteriaceae in carcase samples (includes sampling devices) | 13,05 | 2,61 | 15,66 |
| Anaerobic microorganisms | 21,54 | 4,31 | 25,85 |
| Campylobacter spp. enumeration with species identification | 32,55 | 6,51 | 39,06 |
| Campylobacter spp. detection with species identification | 46,28 | 9,26 | 55,54 |
| Clostridium perfringens | 22,47 | 4,49 | 26,96 |
| Coliform bacteria | 12,48 | 2,50 | 14,98 |
| Coliform bacteria (detection) | 11,59 | 2,32 | 13,91 |
| Cronobacter spp. detection | 21,56 | 4,31 | 25,87 |
| Presumptive Bacillus cereus | 16,64 | 3,33 | 19,97 |
| Enterobacteriaceae | 12,70 | 2,54 | 15,24 |
| Enterobacteriaceae detection | 12,12 | 2,42 | 14,54 |
| Enterococcus spp | 12,73 | 2,55 | 15,28 |
| Escherichia coli | 12,73 | 2,55 | 15,28 |
| Escherichia coli detection | 11,86 | 2,37 | 14,23 |
| Coagulase-positive staphylococci | 18,01 | 3,60 | 21,61 |
| Coagulase-positive staphylococci (detection) | 19,47 | 3,89 | 23,36 |
| Sterility of canned food including | 86,31 | 17,26 | 103,57 |
| microbiological investigation | 51,35 | 10,27 | 61,62 |
| sensory analysis | 26,51 | 5,30 | 31,81 |
| pH | 8,45 | 1,69 | 10,14 |
| Listeria monocytogenes enumeration | 18,90 | 3,78 | 22,68 |
| Listeria monocytogenes detection in 25 g | 21,71 | 4,34 | 26,05 |
| Listeria monocytogenes detection in 125 g (5 x 25 g pooled sample) | 46,10 | 9,22 | 55,32 |
| Mesophilic and thermophilic spore-forming bacteria | 17,30 | 3,46 | 20,76 |
| Mesophilic lactic acid bacteria | 17,46 | 3,49 | 20,95 |
| Pseudomonas spp./Pseudomonas aeruginosa | 14,77 | 2,95 | 17,72 |
| Yeasts and moulds | 14,82 | 2,96 | 17,78 |
| Salmonella spp. detection in ≤ 25 g | 16,65 | 3,33 | 19,98 |
| Salmonella spp. detection in > 25 g | 21,71 | 4,34 | 26,05 |
| Salmonella spp. detection in 125 g (5 x 25 g pooled sample) | 23,95 | 4,79 | 28,74 |
| Salmonella spp. Identification in carcase samples (includes sampling devices) | 24,06 | 4,81 | 28,87 |
| Shiga-toxins producing Escherichia coli (isolation) | 64,09 | 12,82 | 76,91 |
| Shigella spp. detection | 42,80 | 8,56 | 51,36 |
| Somatic cells count (Fossomatic) | 1,50 | 0,30 | 1,80 |
| Somatic cells count (Microscopy) | 22,28 | 4,46 | 26,74 |
| Staphylococcus aureus | 24,89 | 4,98 | 29,87 |
| Staphylococcus aureus detection | 19,93 | 3,99 | 23,92 |
| Sulphite-reducing anaerobes (clostridia) | 17,29 | 3,46 | 20,75 |
| Vibrio parahaemolyticus detection | 23,35 | 4,67 | 28,02 |
| Hydrogen sulphide (H2S) producing bacteria | 12,67 | 2,53 | 15,20 |
| Yersinia enterocolitica detection | 41,37 | 8,27 | 49,64 |
Microbiological analysis of yeast products2
| Analyte | Cost (€) | VAT (20%) | Total sum (€) |
|---|---|---|---|
| Coliform bacteria (enumeration) | 14,40 | 2,88 | 17,28 |
| Coliform bacteria (detection) | 15,14 | 3,03 | 18,17 |
| Enterobacteriaceae (enumeration) | 15,61 | 3,12 | 18,73 |
| Enterobacteriaceae detection | 15,03 | 3,01 | 18,04 |
| Escherichia coli detection | 15,12 | 3,02 | 18,14 |
| Listeria monocytogenes | 24,63 | 4,93 | 29,56 |
| Pseudomonas aeruginosa | 17,68 | 3,54 | 21,22 |
| Salmonella spp. detection in ≤ 25 g | 20,97 | 4,19 | 25,16 |
| Salmonella spp. detection in >25 g | 25,32 | 5,06 | 30,38 |
| Staphylococcus aureus detection | 24,26 | 4,85 | 29,11 |
| Acetic acid bacteria (enumeration) | 34,12 | 6,82 | 40,94 |
| In addition, analyzes under general food and feed analyzes | |||
