| Alcoholic strength (distillation + densitometry) |
25,54 |
5,11 |
30,65 |
| Original extract (distillation + densitometry) |
24,20 |
4,84 |
29,04 |
| Alcoholic strength and density of ethanol (densitometry) |
10,33 |
2,07 |
12,40 |
| Density (densitometry) |
10,33 |
2,07 |
12,40 |
| Alcoholic strength, density, specific gravity original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) |
13,51 |
2,70 |
16,21 |
| Each subsequent analysis - alcoholic strength, density, specific gravity, original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) |
2,24 |
0,45 |
2,69 |
| Total dry matter in light alcoholic beverages and liqueurs (previously a alcoholic strength analysis is needed) |
4,22 |
0,84 |
5,06 |
| Sugar free extract in wine (computational, previously total sugar and total dry extract or total dry matter analysis is needed) |
4,57 |
0,91 |
5,48 |
| Total dry extract (ethanol and strong spirits, except liqueurs) |
9,92 |
1,98 |
11,90 |
| Total alcoholic strength (computational, previously a total sugar analysis is needed) |
4,57 |
0,91 |
5,48 |
| pH |
6,71 |
1,34 |
8,05 |
| Total acidity |
8,74 |
1,75 |
10,49 |
| Volatile acidity |
20,45 |
4,09 |
24,54 |
| Citric acid |
35,43 |
7,09 |
42,52 |
| Benzoic-, sorbic acid by HPLC in drinks |
53,57 |
10,71 |
64,28 |
| Vitamin C (ascorbic acid) by HPLC |
55,81 |
11,16 |
66,97 |
| Sugars (incl glucose, fructose, sucrose) and glycerol by HPLC in drinks |
60,78 |
12,16 |
72,94 |
| Free sulphur dioxide (free SO2) |
20,10 |
4,02 |
24,12 |
| Total sulphur dioxide (total SO2) |
20,10 |
4,02 |
24,12 |
| Volatile compounds (incl esters, aldehydes, higher alcohols) and methanol by GC |
79,74 |
15,95 |
95,69 |
| Methanol by GC |
63,15 |
12,63 |
75,78 |
| Furfural in spirits by HPLC |
59,78 |
11,96 |
71,74 |
| Total volatile basic nitrogen (TVB-N) in ethanol |
18,99 |
3,80 |
22,79 |
| Carbon dioxide |
12,60 |
2,52 |
15,12 |
| Bitterness of beer |
21,51 |
4,30 |
25,81 |
| Color index |
14,49 |
2,90 |
17,39 |
| Eqq content on egg liqueurs |
31,92 |
6,38 |
38,30 |
| Hydrocyanic acid |
37,10 |
7,42 |
44,52 |
| Determination of denaturation in spirits by GC |
103,85 |
20,77 |
124,62 |
| Ester-adehyde fraction determination by GC |
87,31 |
17,46 |
104,77 |
