ALCOHOL
Microbiological analysis of alcohol
Analyte | Cost (€) | VAT (20%) | Total sum (€) |
---|---|---|---|
Enumeration of yeasts and moulds | 14,82 | 2,96 | 17,78 |
Chemical analysis of alcohol
Analyte | Cost (€) | VAT (20%) | Total sum (€) |
---|---|---|---|
Alcoholic strength (distillation + densitometry) | 25,54 | 5,11 | 30,65 |
Original extract (distillation + densitometry) | 24,20 | 4,84 | 29,04 |
Alcoholic strength and density of ethanol (densitometry) | 10,33 | 2,07 | 12,40 |
Density (densitometry) | 10,33 | 2,07 | 12,40 |
Alcoholic strength, density, specific gravity original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) | 13,51 | 2,70 | 16,21 |
Each subsequent analysis - alcoholic strength, density, specific gravity, original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) | 2,24 | 0,45 | 2,69 |
Total dry matter in light alcoholic beverages and liqueurs (previously a alcoholic strength analysis is needed) | 4,22 | 0,84 | 5,06 |
Sugar free extract in wine (computational, previously total sugar and total dry extract or total dry matter analysis is needed) | 4,57 | 0,91 | 5,48 |
Total dry extract (ethanol and strong spirits, except liqueurs) | 9,92 | 1,98 | 11,90 |
Total alcoholic strength (computational, previously a total sugar analysis is needed) | 4,57 | 0,91 | 5,48 |
pH | 6,71 | 1,34 | 8,05 |
Total acidity | 8,74 | 1,75 | 10,49 |
Volatile acidity | 20,45 | 4,09 | 24,54 |
Citric acid | 35,43 | 7,09 | 42,52 |
Benzoic-, sorbic acid by HPLC in drinks | 53,57 | 10,71 | 64,28 |
Vitamin C (ascorbic acid) by HPLC | 55,81 | 11,16 | 66,97 |
Sugars (incl glucose, fructose, sucrose) and glycerol by HPLC in drinks | 60,78 | 12,16 | 72,94 |
Free sulphur dioxide (free SO2) | 20,10 | 4,02 | 24,12 |
Total sulphur dioxide (total SO2) | 20,10 | 4,02 | 24,12 |
Volatile compounds (incl esters, aldehydes, higher alcohols) and methanol by GC | 79,74 | 15,95 | 95,69 |
Methanol by GC | 63,15 | 12,63 | 75,78 |
Furfural in spirits by HPLC | 59,78 | 11,96 | 71,74 |
Total volatile basic nitrogen (TVB-N) in ethanol | 18,99 | 3,80 | 22,79 |
Carbon dioxide | 12,60 | 2,52 | 15,12 |
Bitterness of beer | 21,51 | 4,30 | 25,81 |
Color index | 14,49 | 2,90 | 17,39 |
Eqq content on egg liqueurs | 31,92 | 6,38 | 38,30 |
Hydrocyanic acid | 37,10 | 7,42 | 44,52 |
Determination of denaturation in spirits by GC | 103,85 | 20,77 | 124,62 |
Ester-adehyde fraction determination by GC | 87,31 | 17,46 | 104,77 |