| Product code |
Analyte |
Cost (€) |
VAT (22%) |
Total sum (€) |
| LAB01163 |
Acrylamide by LC-MS/MS method |
138,23 |
30,41 |
168,64 |
| LAB01033 |
Benzoic and sorbic acid by HPLC in food |
69,94 |
15,39 |
85,33 |
| LAB01155 |
Benzoic and sorbic acid by HPLC in drinks |
61,12 |
13,45 |
74,57 |
| LAB01030 |
Essential oils in caraway by gas chromatography |
96,48 |
21,23 |
117,71 |
| LAB01013 |
Enanthic acid triglyceride (GTH) by gas chromatography |
80,89 |
17,80 |
98,69 |
| LAB01150 |
Gluten (gluten-free food, sandwich ELISA) |
78,47 |
17,26 |
95,73 |
| LAB01151 |
Gluten in beer (gluten-free food, compatative ELISA) |
75,91 |
16,70 |
92,61 |
| LAB01045 |
Chloride (salt content) |
18,35 |
4,04 |
22,39 |
| LAB01160 |
Chloride (salt content) in yeasts products |
20,49 |
4,51 |
25,00 |
| LAB01020 |
Dietary fibers by enzymatic assay |
84,94 |
18,69 |
103,63 |
| LAB01021 |
Dietary fibers by enzymatic assay + HPLC |
169,88 |
37,37 |
207,25 |
| LAB01051 |
Caffeine in beverages by HPLC |
73,12 |
16,09 |
89,21 |
| LAB01015 |
Cholesterol by gas chromatography |
99,45 |
21,88 |
121,33 |
| LAB01022 |
Dry matter and moisture |
14,25 |
3,14 |
17,39 |
| LAB01023 |
Soluble solids (Brix) in fruit and vegetable juices |
14,85 |
3,27 |
18,12 |
| LAB01139 |
Lactose from lactose-free and lactose-reduced products by IC-EC method |
135,08 |
29,72 |
164,80 |
| LAB01050 |
Food additives (acesulfam-K, saccharin) in beverages by HPLC |
73,12 |
16,09 |
89,21 |
| LAB01012 |
Foreign fat (non-milkfat) by gas chromatography |
80,89 |
17,80 |
98,69 |
| LAB01042 |
Nitrite |
28,79 |
6,33 |
35,12 |
| LAB01043 |
Nitrite and nitrate |
37,84 |
8,32 |
46,16 |
| LAB01029 |
pH in beverages |
8,92 |
1,96 |
10,88 |
| LAB01028 |
pH in food |
10,24 |
2,25 |
12,49 |
| LAB01010 |
Fat content by SBR or R-G method |
35,60 |
7,83 |
43,43 |
| LAB01011 |
Fatty acid composition by gas chromatography (additionally fat content analysis will apply to food products except oils and fats) |
96,50 |
21,23 |
117,73 |
| LAB01161 |
Determination of trans fats (industrial) |
96,50 |
21,23 |
117,73 |
| LAB01049 |
Sensory analyses |
33,03 |
7,27 |
40,30 |
| LAB01035 |
Citric acid by enzymatic assay |
36,78 |
8,09 |
44,87 |
| LAB01152 |
Salt (Na x 2,5) by AAS flame technique |
35,03 |
7,71 |
42,74 |
| LAB01014 |
Sterol tracers by gas chromatography |
99,45 |
21,88 |
121,33 |
| LAB01018 |
Sugars (incl. glucose, fructose, sucrose, lactose) in food by HPLC |
80,66 |
17,75 |
98,41 |
| LAB01157 |
Sugars (incl. glucose, fructose, sucrose, lactose) in drinks by HPLC |
68,43 |
15,05 |
83,48 |
| LAB01044 |
Sulphite (SO2) in food |
28,97 |
6,37 |
35,34 |
| LAB01046 |
Carbon dioxide |
14,57 |
3,21 |
17,78 |
| LAB01047 |
Density |
12,01 |
2,64 |
14,65 |
| LAB01138 |
Energy value of food (computational) |
9,35 |
2,06 |
11,41 |
| LAB01036 |
Ash |
15,44 |
3,40 |
18,84 |
| LAB01017 |
Starch by HPLC |
82,87 |
18,23 |
101,10 |
| LAB01007 |
Protein by Kjeldahl method |
38,66 |
8,51 |
47,17 |
| LAB01026 |
Water activity |
12,81 |
2,82 |
15,63 |
| LAB01052 |
Vitamin A (retinol) by HPLC. NB! Method does not include beta-carotene! |
110,52 |
24,31 |
134,83 |
| LAB01141 |
Provitamin A (beta-carotene) by HPLC. NB! Method does not include retinol! |
105,50 |
23,21 |
128,71 |
| LAB01162 |
Vitamin A (retinol + beta-carotene) by liquid chromatography. Both parameters are determined from the sample. |
140,40 |
30,89 |
171,29 |
| LAB01053 |
Vitamin C (ascorbic acid) by HPLC |
66,05 |
14,53 |
80,58 |
| LAB01054 |
Vitamin D (calciferol) by HPLC/LC-MS |
130,78 |
28,77 |
159,55 |
| LAB01164 |
Vitamin D (calciferol) by liquid chromatography in food supplements. (NB! Price of average weight in food supplements for calculation of daily dose shall apply for e.g. capsules/tablets) |
121,47 |
26,72 |
127,42 |
| LAB01055 |
Vitamin E (tocoferols) by HPLC |
116,36 |
25,60 |
141,96 |
| LAB01057 |
Vitamin K1 by HPLC (from plant origin and infant food) |
113,69 |
25,01 |
138,70 |
| LAB01056 |
Vitamin A (retinol) + vitamin E (tocopherol) by HPLC |
132,12 |
29,07 |
161,19 |
| LAB01143 |
Vitamin B1, B2, B3, B5 and B6 by HPLC |
115,01 |
25,30 |
140,31 |
| LAB01165 |
30,41 |
6,69 |
37,10 |
| LAB01156 |
Average weight in food supplement for calculation of daily dose |
5,40 |
1,19 |
6,59 |
| LAB01005 |
Reference Intake (RI) |
9,35 |
2,06 |
11,41 |
| LAB01006 |
Nutrient Reference Value (NRV) |
9,35 |
2,06 |
11,41 |
| LAB01027 |
Total acidity |
12,10 |
2,66 |
14,76 |
| In addition, analyzes under metals |
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