| Product code |
Analyte |
Cost (€) |
VAT (22%) |
Total sum (€) |
| LAB01078 |
Alkaline phosphatase test for pasteurized milk |
12,01 |
2,64 |
14,65 |
| LAB01082 |
Freezing point of milk, thermistor cryoscope method |
15,40 |
3,39 |
18,79 |
| LAB01084 |
Peroxidase test in milk |
14,22 |
3,13 |
17,35 |
| LAB01095 |
Ethyl ester of carotenic acid content in butter by spectrophotometric method |
31,77 |
6,99 |
38,76 |
| LAB01097 |
Peroxide value of butter |
23,15 |
5,09 |
28,24 |
| LAB01100 |
Free fatty acids (FFA) of butter |
22,55 |
4,96 |
27,51 |
| In addition, analyzes under general analyzes and metals |
