Chemical analysis of alcohol
Product code | Analyte | Cost (€) | VAT (22%) | Total sum (€) |
LAB01701 | Alcoholic strength (distillation + densitometry) | 31,04 | 6,83 | 37,87 |
LAB01730 | Original extract (distillation + densitometry) | 30,26 | 6,66 | 36,92 |
LAB01702 | Alcoholic strength and density of ethanol (densitometry) | 12,01 | 2,64 | 14,65 |
LAB01704 | Density (densitometry) | 12,01 | 2,64 | 14,65 |
LAB01734 | Alcoholic strength, density, specific gravity original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) | 15,37 | 3,38 | 18,75 |
LAB01736 | Each subsequent analysis - alcoholic strength, density, specific gravity, original extract, real extract, apparent extract, real degree of fermentation (RDF), apparent degree of fermentation (ADF) | 2,75 | 0,61 | 3,36 |
LAB01735 | Total dry matter in light alcoholic beverages and liqueurs (previously a alcoholic strength analysis is needed) | 4,94 | 1,09 | 6,03 |
LAB01739 | Sugar free extract in wine (computational, previously total sugar and total dry extract or total dry matter analysis is needed) | 5,12 | 1,13 | 6,25 |
LAB01737 | Total dry extract (ethanol and strong spirits, except liqueurs) | 29,87 | 6,57 | 36,44 |
LAB01738 | Total alcoholic strength (computational, previously a total sugar analysis is needed) | 5,12 | 1,13 | 6,25 |
LAB01709 | pH | 8,03 | 1,77 | 9,80 |
LAB01710 | Total acidity | 17,23 | 3,79 | 21,02 |
LAB01711 | Volatile acidity | 25,54 | 5,62 | 31,16 |
LAB01724 | Citric acid | 36,78 | 8,09 | 44,87 |
LAB01712 | Benzoic-, sorbic acid by HPLC in drinks | 61,12 | 13,45 | 74,57 |
LAB01053 | Vitamin C (ascorbic acid) by HPLC | 66,05 | 14,53 | 80,58 |
LAB01713 | Sugars (incl glucose, fructose, sucrose) and glycerol by HPLC in drinks | 68,43 | 15,05 | 83,48 |
LAB01716 | Free sulphur dioxide (free SO2) | 22,51 | 4,95 | 27,46 |
LAB01715 | Total sulphur dioxide (total SO2) | 22,51 | 4,95 | 27,46 |
LAB01720 | Volatile compounds (incl esters, aldehydes, higher alcohols) and methanol by GC | 89,00 | 19,58 | 108,58 |
LAB01721 | Methanol by GC | 69,74 | 15,34 | 85,08 |
LAB01719 | Furfural in spirits by HPLC | 64,73 | 14,24 | 78,97 |
LAB01722 | Total volatile basic nitrogen (TVB-N) in ethanol | 23,01 | 5,06 | 28,07 |
LAB01725 | Carbon dioxide | 14,57 | 3,21 | 17,78 |
LAB01726 | Bitterness of beer | 25,80 | 5,68 | 31,48 |
LAB01705 | Color index | 16,23 | 3,57 | 19,80 |
LAB01727 | Eqq content on egg liqueurs | 213,08 | 46,88 | 259,96 |
LAB01731 | Determination of denaturation in spirits by GC | 121,08 | 26,64 | 147,72 |