Participation in research and development

LABRIS possesses expert-level specialists, extensive experience, and technical capabilities within its fields of operation.

LABRIS contributes to scientific collaboration in various ways:

  • Participating as a partner in research projects
  • Co-operating with European Union reference laboratories
  • Co-operating with European institutions, such as the European Food Safety Authority (EFSA)
  • Supporting the involvement of its employees in doctoral studies

Publications co-authored by LABRIS employees and presentations at professional conferences provide an overview of the work done. LABRIS is also represented in various professional organizations through its staff.

Last updated: 23.10.2024

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