Note! New clients are required to pay the invoice before receiving the test results. Payments for individuals, sole proprietors, non-profit organizations, and other associations or societies are made in cash, by card, or by bank transfer with a payment term of one day. For more detailed payment information, see HERE.
For information on food and feed sample quantities, see HERE.
- LABRIS price list (PDF):
- LABRIS price list (online):
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB01001 | Energy value | 92,97 | 22,31 | 115,28 |
Package price includes analysis of: fats, proteins, dry matter/moisture, ash and calculated carbohydrates.
Additional analysis: Fiber, alcoholic strength, density and total acidity are performed at an extra cost, depending on the matrix.
These analyses are necessary for calculate a carbohydrate content.
For example following products: bread, cheese, yogurt, sour cream, berries, juices, etc - additionally total acidity is analyzed according to the price list.
Alcohol-containing and also alcohol free beverage density and alcoholic strength are analyzed additionally according to the price list.
In the test report are presented: Energy value (kJ/kcal), fats, proteins and carbohydrates.
Other parameters (e.g., dry matter/moisture, ash, etc.) are not displayed by default on the test report unless the client requests them in the sample submission form.
Teisi parameetreid (nt kuivaine/niiskus ja tuhk jt) vaikimisi ei kuvata katseprotokollil kui klient ei ole neid kaaskirjal märkinud.
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB01002 | Nutritional information | 272,21 | 65,33 | 337,54 |
Package price includes analysis of: fats, proteins, dry matter/moisture, ash, sugars, saturated fatty acids, salt - reported as Na x 2.5 and calculated carbohydrates.
Additional analysis: Fiber, alcoholic strength, density and total acidity are performed at an extra cost, depending on the matrix.
These analyses are necessary for calculate a carbohydrate content.
For example following products: bread, cheese, yogurt, sour cream, berries, juices, etc - additionally total acidity is analyzed according to the price list.
Alcohol-containing and also alcohol free beverage density and alcoholic strength are analyzed additionally according to the price list.
In the test report are presented: Energy value (kJ/kcal), fats (including saturated fatty acids), proteins, carbohydrates (including sugars) and salt - reported as Na x 2.5.
Other parameters (e.g., dry matter/moisture, ash, etc.) are not presented by default on the test report unless the client requests them in the sample submission form.
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB01004 | Minced meat control (incl. Protein, fat, collagen, collagen/meat protein ratio) | 77,4 | 18,58 | 95,98 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00034 |
Aerobic microorganisms |
12,56 |
3,01 |
15,57 |
|
LAB00001 |
Anaerobic microorganisms |
22,80 |
5,47 |
28,27 |
|
LAB00045 |
Campylobacter spp. enumeration with species identification |
32,34 |
7,76 |
40,10 |
|
LAB00046 |
Campylobacter spp.detection with species identification |
46,68 |
11,20 |
57,88 |
|
LAB00006 |
Clostridium perfringens |
22,87 |
5,49 |
28,36 |
|
LAB00008 |
Coliform bacteria |
13,92 |
3,34 |
17,26 |
|
LAB00007 |
Coliform bacteria (detection) |
13,97 |
3,35 |
17,32 |
|
LAB00009 |
Cronobacter spp |
22,32 |
5,36 |
27,68 |
|
LAB00004 |
Presumptive Bacillus cereus |
17,59 |
4,22 |
21,81 |
|
LAB00011 |
Enterobacteriaceae |
14,57 |
3,50 |
18,07 |
|
LAB00013 |
Enterobacteriaceae detection |
13,73 |
3,30 |
17,03 |
|
LAB00014 |
Enterococcus spp |
15,07 |
3,62 |
18,69 |
|
LAB00016 |
Escherichia coli |
14,16 |
3,40 |
17,56 |
|
LAB00084 |
Escherichia coli detection |
14,25 |
3,42 |
17,67 |
|
LAB00021 |
Coagulase-positive staphylococci |
18,37 |
4,41 |
22,78 |
|
LAB00024 |
Coagulase-positive staphylococci (detection) |
19,97 |
4,79 |
24,76 |
|
LAB00025 |
Sterility of canned food (microbiological investigation, sensory analysis, pH) |
94,16 |
22,60 |
116,76 |
|
LAB00029 |
Listeria monocytogenes enumeration |
20,10 |
4,82 |
24,92 |
|
LAB00031 |
Listeria monocytogenes detection in 25 g |
22,56 |
5,41 |
27,97 |
|
LAB00086 |
Listeria monocytogenes detection in 125 g (5 x 25 g pooled sample) |
45,46 |
10,91 |
56,37 |
|
LAB00032 |
Mesophilic and thermophilic spore-forming bacteria |
17,77 |
4,26 |
22,03 |
|
LAB00033 |
Mesophilic lactic acid bacteria |
19,91 |
4,78 |
24,69 |
|
LAB00037 |
Pseudomonas spp. |
16,34 |
3,92 |
20,26 |
|
LAB00019 |
Yeasts and moulds |
16,29 |
3,91 |
20,20 |
|
LAB00038 |
Salmonella spp. detection in ≤ 25 g |
18,42 |
4,42 |
22,84 |
|
LAB00116 |
Salmonella spp. detection in > 25 g |
22,28 |
5,35 |
27,63 |
|
LAB00087 |
Salmonella spp. detection in 125 g (5 x 25 g pooled sample) |
24,00 |
5,76 |
29,76 |
|
LAB00059 |
Salmonella spp. identification real-time PCR |
33,09 |
7,94 |
41,03 |
|
LAB00120 |
Salmonella spp. identification real-time PCR |
36,34 |
8,72 |
45,06 |
|
LAB00121 |
Shiga-toxins producing Escherichia coli screening |
51,51 |
12,36 |
63,87 |
|
LAB00122 |
Shiga-toxins producing Escherichia coli conformation |
245,56 |
58,93 |
304,49 |
|
LAB00040 |
Shigella spp. detection |
42,88 |
10,29 |
53,17 |
|
LAB00041 |
Somatic cells count (Fossomatic) |
2,00 |
0,48 |
2,48 |
|
LAB00042 |
Somatic cells count (Microscopy) |
26,64 |
6,39 |
33,03 |
|
LAB00103 |
Staphylococcus aureus |
24,71 |
5,93 |
30,64 |
|
LAB00104 |
Staphylococcus aureus'e detection |
21,24 |
5,10 |
26,34 |
|
LAB00043 |
Sulphite-reducing anaerobes (clostridia) |
20,96 |
5,03 |
25,99 |
|
LAB00089 |
Vibrio parahaemolyticus detection |
25,03 |
6,01 |
31,04 |
|
LAB00047 |
Yersinia enterocolitica detection |
42,43 |
10,18 |
52,61 |
|
LAB00091 |
Yersinia enterocolitica pathogenicity marker ail gene, real-time PCR |
34,31 |
8,23 |
42,54 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00067 |
Aerobic microorganisms and Enterobacteriaceae in carcase samples (includes sampling devices) |
14,72 |
3,53 |
18,25 |
|
LAB00074 |
Salmonella spp. Identification in carcase samples (includes sampling devices) |
23,80 |
5,71 |
29,51 |
|
LAB00038 |
Salmonella spp. detection (neck skins) |
18,42 |
4,42 |
22,84 |
|
LAB00045 |
Campylobacter spp. enumeration with species identification (neck skins) |
32,34 |
7,76 |
40,10 |
|
LAB00121 |
Shiga-toxins producing Escherichia coli screening |
51,51 |
12,36 |
63,87 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00105 |
Coliform bacteria (enumeration) |
15,85 |
3,80 |
19,65 |
|
LAB00106 |
Coliform bacteria (detection) |
16,40 |
3,94 |
20,34 |
|
LAB00107 |
Enterobacteriaceae (enumeration) |
17,35 |
4,16 |
21,51 |
|
LAB00108 |
Enterobacteriaceae detection |
16,39 |
3,93 |
20,32 |
|
LAB00109 |
Escherichia coli detection |
16,31 |
3,91 |
20,22 |
|
LAB00110 |
Listeria monocytogenes |
24,70 |
5,93 |
30,63 |
|
LAB00111 |
Pseudomonas aeruginosa |
18,43 |
4,42 |
22,85 |
|
LAB00112 |
Salmonella spp. detection in ≤ 25 g |
21,11 |
5,07 |
26,18 |
|
LAB00113 |
Salmonella spp. detection in > 25 g |
45,45 |
10,91 |
56,36 |
|
LAB00114 |
Staphylococcus aureus detection |
24,26 |
5,82 |
30,08 |
|
LAB00115 |
Acetic acid bacteria (enumeration) |
34,81 |
8,35 |
43,16 |
Additionally analytes under food and feed analytes
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01163 |
Acrylamide by LC-MS/MS method |
138,23 |
33,18 |
171,41 |
|
LAB01033 |
Benzoic and sorbic acid by HPLC in food |
69,94 |
16,79 |
86,73 |
|
LAB01155 |
Benzoic and sorbic acid by HPLC in drinks |
61,12 |
14,67 |
75,79 |
|
LAB01030 |
Essential oils in caraway (outsourcing) |
110,00 |
26,40 |
136,40 |
|
LAB01013 |
Enanthic acid triglyceride (GTH) by gas chromatography in meat meal |
80,89 |
19,41 |
100,30 |
|
LAB01150 |
Gluten (gluten-free food, sandwich ELISA) |
78,47 |
18,83 |
97,30 |
|
LAB01151 |
Gluten (gluten-free food, incl. beer, other alcoholic drinks, fermented food, alternative method compatative ELISA) |
75,91 |
18,22 |
94,13 |
|
LAB01045 |
Chloride (salt content) |
18,35 |
4,40 |
22,75 |
|
LAB01160 |
Chloride (salt content) in yeasts products |
20,49 |
4,92 |
25,41 |
|
LAB01020 |
Dietary fibers by enzymatic assay (analyses insoluble and soluble fibers, method has limitations regarding low-molecular compounds)*** |
84,94 |
20,39 |
105,33 |
|
LAB01021 |
Dietary fibers by enzymatic assay + HPLC (analyses insoluble, soluble and in addition soluble low-molecular compounds that the product may contain (e.g. maltodextrin, inulin, etc.)) |
169,88 |
40,77 |
210,65 |
|
LAB01051 |
Caffeine in beverages by HPLC |
73,12 |
17,55 |
90,67 |
|
LAB01015 |
Cholesterol by gas chromatography (the cost of fat determination will be added) |
99,45 |
23,87 |
123,32 |
|
LAB01022 |
Dry matter and moisture |
14,25 |
3,42 |
17,67 |
|
LAB01023 |
Soluble solids (Brix) in fruit and vegetable juices |
14,85 |
3,56 |
18,41 |
|
LAB01139 |
Lactose from lactose-free and lactose-reduced products |
154,60 |
37,10 |
191,70 |
|
LAB01012 |
Foreign fat (non-milkfat) by gas chromatography |
80,89 |
19,41 |
100,30 |
|
LAB01042 |
Nitrite |
28,79 |
6,91 |
35,70 |
|
LAB01043 |
Nitrite and nitrate |
37,84 |
9,08 |
46,92 |
|
LAB01029 |
pH in beverages |
8,92 |
2,14 |
11,06 |
|
LAB01028 |
pH in food |
10,24 |
2,46 |
12,70 |
|
LAB01167 |
Polycyclic aromatic hydrocarbons (PAH) |
113,69 |
27,29 |
140,98 |
|
LAB01010 |
Fat content by SBR or R-G method |
35,60 |
8,54 |
44,14 |
|
LAB01011 |
Fatty acid composition by gas chromatography (additionally fat content analysis will apply to food products except oils and fats) |
96,50 |
23,16 |
119,66 |
|
LAB01161 |
Determination of trans fats (industrial) |
96,50 |
23,16 |
119,66 |
|
LAB01152 |
Salt (Na x 2,5) by AAS flame technique |
35,03 |
8,41 |
43,44 |
|
LAB01018 |
Sugars (incl. glucose, fructose, sucrose, lactose) in food by HPLC |
80,66 |
19,36 |
100,02 |
|
LAB01157 |
Sugars (incl. glucose, fructose, sucrose, lactose) in drinks by HPLC |
68,43 |
16,42 |
84,85 |
|
LAB01044 |
Sulphite (expressed as sulphur dioxide) in food |
28,97 |
6,95 |
35,92 |
|
LAB01046 |
Carbon dioxide |
14,57 |
3,50 |
18,07 |
|
LAB01047 |
Density (e.g. milk, juice, beverages, etc.) |
12,01 |
2,88 |
14,89 |
|
LAB01138 |
Calculation of the Energy value of food |
9,35 |
2,24 |
11,59 |
|
LAB01036 |
Ash |
15,44 |
3,71 |
19,15 |
|
LAB01017 |
Starch by HPLC |
82,87 |
19,89 |
102,76 |
|
LAB01007 |
Protein by Kjeldahl method |
38,66 |
9,28 |
47,94 |
|
LAB01026 |
Water activity |
12,81 |
3,07 |
15,88 |
|
LAB01052 |
Vitamin A (retinol) by HPLC. NB! Method does not include beta-carotene! |
110,52 |
26,52 |
137,04 |
|
LAB01141 |
Provitamin A (beta-carotene) by HPLC. NB! Method does not include retinol! |
105,50 |
25,32 |
130,82 |
|
LAB01162 |
Vitamin A (retinol + beta-carotene) by liquid chromatography. Both parameters are determined from the sample. |
140,40 |
33,70 |
174,10 |
|
LAB01053 |
Vitamin C (ascorbic acid) by HPLC |
66,05 |
15,85 |
81,90 |
|
LAB01054 |
Vitamin D by HPLC/LC-MS |
130,78 |
31,39 |
162,17 |
|
LAB01164 |
Vitamin D by HPLC in food supplements |
121,47 |
29,15 |
127,42 |
|
LAB01055 |
Vitamin E (tocoferols) by HPLC |
116,36 |
27,93 |
144,29 |
|
LAB01056 |
Vitamin A (retinol) + vitamin E (tocopherol) by HPLC |
132,12 |
31,71 |
163,83 |
|
LAB01143 |
Vitamin B1, B2, B3, B5 and B6 by HPLC (1 vitamin) |
115,01 |
27,60 |
142,61 |
|
LAB01165 |
Vitamin B1, B2, B3, B5 and B6 by HPLC (each subsequent vitamin) |
30,41 |
7,30 |
37,71 |
|
LAB01005 |
Reference Intake (RI) |
9,35 |
2,24 |
11,59 |
|
LAB01006 |
Nutrient Reference Value (NRV) |
9,35 |
2,24 |
11,59 |
|
LAB01027 |
Total acidity |
12,10 |
2,90 |
15,00 |
|
In addition, analyzes under metals |
||||
***Depending on the matrix (e.g. juices, beverages, etc.), additional charges may apply for fat and dry matter analysis.
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| DETERMINATION OF METALS IN FOOD AND FEED BY AAS METHOD | ||||
| LAB01125 | One chemical element (Fe, Cu, Zn, K, Na) by AAS flame technique in food | 40,92 | 9,82 | 50,74 |
| DEERMINATION OF METALS IN FOOD AND FEED BY ICP-MS METHOD(As, Cd, Pb, Hg, Cr, Ni, Se, Ca, Na, K, Mg, Mn, Sn, Cu, Fe, Zn, Al*, P* jm) | ||||
| LAB01145 | Sample preparation (chemical elements, ICP-MS) | 50,60 | 12,14 | 62,74 |
| LAB01146 | Measurement of one element from the same sample (ICP-MS) | 12,52 | 3,00 | 15,52 |
|
Code |
Analyte |
Unit |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01909 |
Chloramphenicol screening by EIA |
104,77 |
25,14 |
129,91 |
|
|
LAB01911 |
Chloramphenicol by LC-MS/MS (confirmatory method) |
225,60 |
54,14 |
279,74 |
|
|
LAB01930 |
Beta-agonists by LC-MS/MS (confirmatory method) |
310,72 |
74,57 |
385,29 |
|
|
LAB01932 |
A-group substances by LC-MS/MS (screening and confirmatory method) |
349,53 |
83,89 |
433,42 |
|
|
LAB01933 |
Colistin by LC-MS/MS (screening + confirmatory method) |
266,84 |
64,04 |
330,88 |
|
|
LAB01934 |
Antibacterials (B-group substances) incl sulphonamides, beta-lactams, macrolides, quinolones by LC-MS/MS (screening + confirmatory method) |
1 group |
255,90 |
61,42 |
317,32 |
|
LAB01935 |
each subsequent group |
186,64 |
44,79 |
231,43 |
|
|
LAB01919 |
Tetracyclines by LC-MS/MS (screening + confirmatory method) |
234,70 |
56,33 |
291,03 |
|
|
LAB01927 |
Dyes in aquaculture by LC-MS/MS (screening +confirmatory method) |
212,91 |
51,10 |
264,01 |
|
|
MICROBIAL SCREENING TESTS FOR THE DETECTION OF ANTIMICROBIAL RESIDUES |
|||||
|
LAB00003 |
Antimicrobial residues in milk (Delvotest T) |
16,64 |
3,99 |
20,63 |
|
Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
LAB04000 | Residues of pesticides in samples of plant origin (incl. food), honey and soil by QuEChERS method | 479,81 | 115,15 | 594,96 |
LAB04001 | Sum of dithiocarbamates (CS2) in fruits, vegetables and cerareals | 133,59 | 32,06 | 165,65 |
LAB04026 | Residues of glyphosate in samples of plant origin | 159,03 | 38,17 | 197,20 |
LAB04002 | Residues of glyphosate and other polar pesticides in samples of plant origin (base price) | 196,83 | 47,24 | 244,07 |
LAB04005 | Residues of chlormequat, mepiquat, cyromazine and trimethyl-sulfonium in samples of plant origin (incl. food) | 182,24 | 43,74 | 225,98 |
LAB04006 | Residues of fenbutatin-oxide in samples of plant origin (incl. food) together with multimethod | 50,51 | 12,12 | 62,63 |
LAB04007 | Bromide ion, chlorates and phosphonic acid in samples of plant origin (incl. food) | 137,88 | 33,09 | 170,97 |
LAB04008 | Residues of organochlorine pesticides in fatty food | 184,35 | 44,24 | 228,59 |
LAB04009 | Residue of flonikamid and dithianone in samples of plant origin (including foodstuffs) | 139,38 | 33,45 | 172,83 |
LAB04012 | Determination of up to five (5) residues of a pesticide in a sample of plant origin or in soil by the QuEChERS method | 210,00 | 50,40 | 260,40 |
LAB04023 | Determination of maleic hydrazide and/or nicotine residues in samples of plant origin (incl. Food) | 130,57 | 31,34 | 161,91 |
LAB04024 | Residues of pesticides in samples of plant origin (incl. food), by hydrolysis using the QuEChERS method | 213,30 | 51,19 | 264,49 |
| LAB04030 | BAC and DDAC residues in samples of plant origin (incl. food) by the QuEChERS method | 126,68 | 30,40 | 157,08 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB04013 |
Aflatoxins B1, B2, G1 and G2 in cereals, products therof, feed, nuts, spices, dryied vegetables, cocoa |
185,81 |
44,59 |
230,40 |
|
LAB04014 |
Ochratoxin A in cereals, products thereof, feed, coffee, dryied fruits |
161,62 |
38,79 |
200,41 |
|
LAB04017 |
Aflatoxin M1 in milk and dairy products |
158,26 |
37,98 |
196,24 |
|
LAB04018 |
Fumonisins FB1 and FB2 in cereals, products thereof and feed |
142,51 |
34,20 |
176,71 |
|
LAB04019 |
Mycotoxins DON, ZON, T-2 and HT-2 in cereals, products thereof and feed (base price) |
246,96 |
59,27 |
306,23 |
|
LAB04029 |
Mycotoxins (Aflatoxins B1, B2, G1 and G2, Ochratoxin A, DON, ZON, T-2 and HT-2, Fumonisins B1 and B2) with multimethod |
110,04 |
26,41 |
136,45 |
|
LAB04025 |
Determination of moisture in cereals and feed |
25,19 |
6,05 |
31,24 |
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB01059 | Collagen (hydroxyproline) | 28,93 | 6,94 | 35,87 |
| In addition, analyzes under general analyzes and metals | ||||
| Code | Analyte | Unit | Cost (€) | VAT (24%) | Total sum (€) |
| LAB01073 | Histamine by HPLC | 76,83 | 18,44 | 95,27 | |
| LAB01159 | Histamine by HPLC | 9 subsamples | 426,47 | 102,35 | 528,82 |
| LAB01074 | Total volatile basic nitrogen (TVB-N) | 26,8 | 6,43 | 33,23 | |
| In addition, analyzes under general analyzes and metals | |||||
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01078 |
Alkaline phosphatase test for pasteurized milk |
12,01 |
2,88 |
14,89 |
|
LAB01082 |
Freezing point of milk, thermistor cryoscope method |
15,40 |
3,70 |
19,10 |
|
LAB01084 |
Peroxidase test in milk |
14,22 |
3,41 |
17,63 |
|
LAB01095 |
Ethyl ester of carotenic acid content in butter by spectrophotometric method |
31,77 |
7,62 |
39,39 |
|
LAB01097 |
Peroxide value of butter |
23,15 |
5,56 |
28,71 |
|
LAB01100 |
Free fatty acids (FFA) of butter |
22,55 |
5,41 |
27,96 |
|
In addition, analyzes under general analyzes and metals |
||||
Oil analysis from seeds, flour and other solid samples only by prior arrangement with the laboratory.
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01065 |
Acid value and free fatty acids |
23,14 |
5,55 |
28,69 |
|
LAB01069 |
Peroxide value in oil |
24,05 |
5,77 |
29,82 |
|
LAB01066 |
Iodine value |
23,74 |
5,70 |
29,43 |
|
LAB01071 |
Carotenoids |
19,07 |
4,58 |
23,65 |
|
LAB01072 |
Insoluble impurities |
34,98 |
8,40 |
43,38 |
|
LAB01166 |
Fat in dry matter. Butter, oils and greases (dry matter, moisture and fat analysis must be done beforehand) |
11,37 |
2,73 |
14,10 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01104 |
Moisture |
9,79 |
2,35 |
12,14 |
|
LAB01105 |
Diastase activity |
25,07 |
6,02 |
31,09 |
|
LAB01134 |
Invertase value |
23,31 |
5,59 |
28,90 |
|
LAB01106 |
Hydroxymethylfurfural (HMF) by HPLC |
70,69 |
16,97 |
87,66 |
|
LAB01107 |
Hydroxymethylfurfural (HMF) by spectrophotometrical method |
18,34 |
4,40 |
22,74 |
|
LAB01109 |
Sugars (glycose, fructose, sucrose) by HPLC |
80,66 |
19,36 |
100,02 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00200 |
Salmonella spp. isolation |
28,02 |
6,72 |
34,74 |
|
Code |
Analyte |
Unit |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00077 |
Trichinella spp. by artificial digestion of individual / pooled samples (up to 50 g) |
25,33 |
6,08 |
31,41 |
|
|
LAB00078 |
Trichinella spp. by artificial digestion of individual / pooled samples (51-100 g) |
29,94 |
7,19 |
37,13 |
|
|
*In the case of a positive aggregate sample, the cost of additional tests required to find a positive individual sample shall be added to the price. |
|||||
|
LAB00079 |
Parasitological examination of meat, organs and meat products from slaughter animals (morphological examination of cysticerci and echinococci) |
10,22 |
2,45 |
12,67 |
|
|
LAB00051 |
Anisakis spp. by artificial digestion |
up to 100 g |
28,42 |
6,82 |
35,24 |
|
LAB00020 |
Fish parasites |
up tp 5 fishes |
27,80 |
6,67 |
34,47 |
|
LAB00101 |
Detection of fish parasites from mechanically separated fishery product |
up to 0,5 kg |
19,24 |
4,62 |
23,86 |
|
LAB00102 |
Detection of fish parasites from mechanically separated fishery product |
0,5 - 1,0 kg |
25,88 |
6,21 |
32,09 |
|
LAB00117 |
Detection of Trichinella spp. in larvae by real-time PCR |
129,99 |
31,20 |
161,19 |
|
|
LAB00118 |
Species identification of Anisikidae by multiplex PCR |
132,18 |
31,72 |
163,90 |
|
|
LAB00119 |
Identification of Anisakidae larvae at the species level by PCR/RFLP |
162,58 |
39,02 |
198,35 |
|
| Code | Analyte | Unit | Cost (€) | VAT (24%) | Total sum (€) |
| LAB03022 | Mathematical modelling (predictive microbiology) | product | 24,20 | 5,81 | 30,01 |
| LAB03027 | Challenge test. Quantification of growth potential for 1 batch* | 1 batch | 381,12 | 91,47 | 472,59 |
| Prior agreement with the microbiology department is required for shelf-life studies. * The test includes mathematical modeling, physico-chemical parameters of the product, determination of the microbiota and identification of the test micro-organism in two and quantification at five time points. |
|||||
Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
LAB02091 | Bovine brucellosis (Brucella abortus) (blood) | 8,81 | 2,11 | 10,92 |
LAB02092 | Bovine brucellosis (Brucella abortus) (milk) | 12,22 | 2,93 | 15,15 |
LAB02304 | Brucellosis (Brucella melitensis, abortus, suis complex) ELISA | 12,25 | 2,94 | 15,19 |
LAB02175 | Brucellosis (Brucella spp.) Rose Bengal Test | 2,90 | 0,70 | 3,60 |
LAB02273 | Brucellosis (Brucella spp.) real-time PCR | 28,38 | 6,81 | 35,19 |
LAB02233 | Chlamydia abortus real-time PCR | 34,07 | 8,18 | 42,25 |
LAB02250 | Chlamydia pecorum or Chlamydiaceae spp real-time PCR | 34,07 | 8,18 | 42,25 |
LAB02188 | Bluetongue real-time RT-PCR | 35,44 | 8,51 | 43,95 |
LAB02119 | Bluetongue ELISA | 9,61 | 2,31 | 11,92 |
LAB02227 | Leptospira hardjo ELISA | 11,25 | 2,70 | 13,95 |
LAB02177 | Leptospira spp. MAT (5 serovar) | 31,44 | 7,55 | 38,99 |
LAB02125 | Bovine mycoplasmosis (Mycoplasma bovis) ELISA | 10,25 | 2,46 | 12,71 |
LAB02235 | Bovine mycoplasmosis (Mycoplasma bovis) real-time PCR | 29,21 | 7,01 | 36,22 |
LAB02123 | Neospora caninum ELISA | 13,99 | 3,36 | 17,35 |
LAB02321 | Detection of Neospora caninum by real-time PCR | 53,29 | 12,79 | 66,08 |
LAB02109 | Paratuberculosis ELISA | 10,19 | 2,45 | 12,64 |
LAB02317 | Q-fever (Coxiella burnetii) ELISA | 11,37 | 2,73 | 14,10 |
LAB02318 | Tick-borne encephalitis (TBEV) ELISA | 12,30 | 2,95 | 15,25 |
LAB02212 | Schmallenberg virus real-time RT-PCR | 29,36 | 7,05 | 36,41 |
LAB02121 | Schmallenberg virus ELISA | 14,17 | 3,40 | 17,57 |
LAB02113 | Foot and mouth disease (FMD) serotype A ELISA | 12,74 | 3,06 | 15,80 |
LAB02115 | Foot and mouth disease (FMD) serotype O ELISA | 12,72 | 3,05 | 15,77 |
LAB02117 | Foot and mouth disease (FMD) serotype Asia ELISA | 12,70 | 3,05 | 15,75 |
LAB02307 | Abortion screening test for the detection of Coxiella burnetii, Chlamydophila spp., Listeria monocytogenes, Campylobacter fetus, Leptospirad, Anaplasma phagocytophila, Salmonella spp. and Bovine herpesvirus-4 in cattle, goat and sheeps | 144,71 | 34,73 | 179,44 |
LAB02093 | Enzootic bovine leukosis (EBL) AGID | 4,71 | 1,13 | 5,84 |
LAB02095 | Enzootic bovine leukosis (EBL) ELISA (blood) | 8,67 | 2,08 | 10,75 |
LAB02247 | Enzootic bovine leukosis (EBL) ELISA (milk) | 11,65 | 2,80 | 14,45 |
LAB02099 | Infectious bovine rhinotracheitis (IBR, BoHV-1) IgB ELISA | 10,55 | 2,53 | 13,08 |
LAB02101 | Infectious bovine rhinotracheitis (IBR, BoHV-1) IgE ELISA (for animals vaccinated with gE deleted vaccine) | 10,98 | 2,64 | 13,62 |
LAB02218 | Bovine respiratory complex (IBR; BVD) real-time RT-PCR | 31,66 | 7,60 | 39,26 |
LAB02291 | Bovine respiratory complex (IBR; BVD) real-time RT-PCR (testing from purified RNA) | 20,31 | 4,87 | 25,18 |
LAB02280 | Bovine respiratory complex (Mannheimia haemolytica, Pasteurella multocida, Histophilus somni, Mycoplasma bovis, bovine coronavirus, bovine parainfluenza-3 virus, bovine respiratory syncytial virus) real-time PCR | 129,52 | 31,08 | 160,60 |
LAB02107 | Bovine coronavirus ELISA | 12,75 | 3,06 | 15,81 |
LAB02059 | Calf diarrhea complex (coronavirus, rotavirus, E. coli F5 (K99) and Cryptosporidium) (faeces) agELISA | 23,24 | 5,58 | 28,82 |
LAB02103 | Bovine parainfluenza (BPI-3) ELISA | 11,53 | 2,77 | 14,30 |
LAB02221 | Bovine respiratory syncitial virus (BRSV) real-time RT-PCR | 31,51 | 7,56 | 39,07 |
LAB02236 | Bovine respiratory syncitial virus (BRSV) | 14,29 | 3,43 | 17,72 |
LAB02105 | Bovine respiratory syncitial virus (BRSV) ELISA | 12,17 | 2,92 | 15,09 |
LAB02097 | Bovine viral diarrhea ELISA | 13,39 | 3,21 | 16,60 |
LAB02052 | Bovine viral diarrhea Ag ELISA | 13,30 | 3,19 | 16,49 |
LAB02310 | Bovine Viral Diarrhea Virus (BVDV) real-time RT-PCR (detection of pooled sample) | 62,75 | 15,06 | 77,81 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02131 |
Aujeszky's disease ELISA |
9,25 |
2,22 |
11,47 |
|
LAB02175 |
Brucella spp. Rose Bengal agglutination test |
2,90 |
0,70 |
3,60 |
|
LAB02304 |
Brucellosis (Brucella melitensis, abortus, suis complex) ELISA |
12,25 |
2,94 |
15,19 |
|
LAB02273 |
Brucella spp. real-time PCR |
28,38 |
6,81 |
35,19 |
|
LAB02233 |
Chlamydia abortus real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02250 |
Chlamydia suis, felis, pecorum or Chlamydiaceae spp real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02255 |
Virulence genes of porcine Escherichia coli isolates, PCR |
33,91 |
8,14 |
42,05 |
|
LAB02296 |
African swine fever (ASF) real-time PCR |
38,11 |
9,15 |
47,26 |
|
LAB02177 |
Leptospira spp. MAT (5 serovar) |
31,44 |
7,55 |
38,99 |
|
LAB02303 |
Salmonella spp ELISA (meat juice, serum) |
13,14 |
3,15 |
16,29 |
|
LAB02206 |
African swine fever (ASF) real-time PCR |
35,36 |
8,49 |
43,85 |
|
LAB02141 |
African swine fever (ASF) ELISA |
13,60 |
3,26 |
16,86 |
|
LAB02254 |
Atypical porcine pestivirus (APPV) real-time RT-PCR |
33,74 |
8,10 |
41,84 |
|
LAB02246 |
Porcine epidemic diarrhoea (PED) Ag rapid test (faeces) |
20,88 |
5,01 |
25,89 |
|
LAB02279 |
Swine influenza (Influenza virus A, M gene detection) real-time RT-PCR (swab sample) |
43,57 |
10,46 |
54,03 |
|
LAB02237 |
Classical swine fever real-time RT-PCR (blood) |
25,84 |
6,20 |
32,04 |
|
LAB02139 |
Classical swine fever ELISA |
11,92 |
2,86 |
14,78 |
|
LAB02143 |
Porcine Reproductive & Respiratory Syndrome (PRRS) ELISA |
14,66 |
3,52 |
18,18 |
|
LAB02185 |
Porcine circovirus 2 (PCV2) (1-3 animals) |
28,22 |
6,77 |
34,99 |
|
LAB02137 |
Swine vesicular disease (SVD) ELISA |
11,53 |
2,77 |
14,30 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02304 |
Brucellosis (Brucella melitensis, abortus, suis complex) ELISA |
12,25 |
2,94 |
15,19 |
|
LAB02273 |
Brucellosis (Brucella spp.) real-time PCR |
28,38 |
6,81 |
35,19 |
|
LAB02233 |
Ovine chlamydiosis (Chlamydia abortus) real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02232 |
Chlamydia psittaci real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02250 |
Chlamydia suis, felis, pecorum or Chlamydiaceae spp real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02249 |
Ovine epididymitis (Brucella ovis) ELISA |
9,53 |
2,29 |
11,82 |
|
LAB02317 |
Q-fever (Coxiella burnetii) ELISA |
11,37 |
2,73 |
14,10 |
|
LAB02318 |
Tick-borne encephalitis (TBEV) ELISA |
12,30 |
2,95 |
15,25 |
|
LAB02307 |
Abortion screening test for the detection of Coxiella burnetii, Chlamydophila spp., Listeria monocytogenes, Campylobacter fetus, Leptospirad, Anaplasma phagocytophila, Salmonella spp. and Bovine herpesvirus-4 in cattle, goat and sheeps |
144,71 |
34,73 |
179,44 |
|
LAB02188 |
Bluetongue real-time RT-PCR |
35,44 |
8,51 |
43,95 |
|
LAB02119 |
Bluetongue ELISA |
9,61 |
2,31 |
11,92 |
|
LAB02225 |
Maedi-Visna / caprine arthritis encephalitis (CAE) ELISA |
10,61 |
2,55 |
13,16 |
|
LAB02281 |
Infectious foot rot in sheep (Dichelobacter nodosus) real-time PCR |
37,66 |
9,04 |
46,70 |
|
LAB02227 |
Leptospira hardjo ELISA |
11,25 |
2,70 |
13,95 |
|
LAB02212 |
Schmallenberg virus real-time RT-PCR |
29,36 |
7,05 |
36,41 |
|
LAB02121 |
Schmallenberg virus ELISA |
14,17 |
3,40 |
17,57 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02315 |
Borrelia (Borrelia burgdorferi) ELISA (IgM+IgG) |
21,12 |
5,07 |
26,19 |
|
LAB02173 |
Brucellosis (Brucella abortus) CFT |
12,87 |
3,09 |
15,96 |
|
LAB02233 |
Chlamydia abortus real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02278 |
Equine influenza (Influenza virus A, M gene) real-time RT-PCR (swabs) |
43,57 |
10,46 |
54,03 |
|
LAB02215 |
Equine herpesvirus (rhinopneumonitis) EHV1 and EHV4 real-time PCR |
34,25 |
8,22 |
42,47 |
|
LAB02238 |
Equine herpesvirus (rhinopneumonitis) EHV1 or EHV4 real-time PCR |
28,75 |
6,90 |
35,65 |
|
LAB02161 |
Equine herpesvirus (rhinopneumonitis) EHV1/ EHV4 ELISA |
41,43 |
9,94 |
51,37 |
|
LAB02155 |
Equine infectious anaemia (EIA) AGID |
13,50 |
3,24 |
16,74 |
|
LAB02316 |
West Nile Fever ELISA (IgG) |
14,09 |
3,38 |
17,47 |
|
LAB02320 |
Detection of Equine Coronavirus by real-time RT-PCR |
36,35 |
8,72 |
45,07 |
|
LAB02023 |
Contagious equine metritis (CEM) (Taylorella equigenitalis) isolation |
36,28 |
8,71 |
44,99 |
|
LAB02157 |
Equine viral arteritis (EVA) VNT |
78,52 |
18,84 |
97,36 |
|
LAB02153 |
Dourine (Trypanosoma equiperdum) CFT |
13,57 |
3,26 |
16,83 |
|
LAB02177 |
Leptospira spp. MAT (5 serovar) |
31,44 |
7,55 |
38,99 |
|
LAB02151 |
Glanders (Burkholderia mallei) CFT |
14,41 |
3,46 |
17,87 |
|
LAB02274 |
Strangles (Streptococcus equi subsp. equi) real-time PCR |
38,91 |
9,34 |
48,25 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02233 |
Chlamydia abortus real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02232 |
Chlamydia psittaci real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02209 |
Avian influenza M gene real-time RT-PCR (swabs) |
43,57 |
10,46 |
54,03 |
|
LAB02168 |
Avian influenza, ELISA |
8,20 |
1,97 |
10,17 |
|
LAB02170 |
Avian influenza, HAI |
109,36 |
26,25 |
135,61 |
|
LAB02164 |
Avian influenza, virus isolation |
245,31 |
58,87 |
304,18 |
|
LAB02298 |
Marek disease, real-time PCR |
31,58 |
7,58 |
39,16 |
|
LAB02244 |
Newcastle disease L gene, real-time RT-PCR |
48,65 |
11,68 |
60,33 |
|
LAB02316 |
West Nile Fever ELISA (IgG) |
14,09 |
3,38 |
17,47 |
|
LAB02400 |
West Nile Fever real-time PCR |
37,55 |
9,01 |
46,56 |
|
LAB02165 |
Newcastle disease, ELISA |
8,51 |
2,04 |
10,55 |
|
LAB02167 |
Newcastle disease, HAI |
109,36 |
26,25 |
135,61 |
|
LAB02245 |
Newcastle disease, virus isolation |
245,31 |
58,87 |
304,18 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02085 |
American foulbrood (Paenibacillus larvae) isolation (bees, broodcomb, honey, wax, pollen) |
27,29 |
6,55 |
33,84 |
|
LAB02282 |
European foulbrood (Melissococcus plutonius) conventional PCR |
37,60 |
9,02 |
46,62 |
|
LAB02089 |
Acarapisosis (detection of Acarapis woodi) |
12,21 |
2,93 |
15,14 |
|
LAB02090 |
Quantification of Malpighamoeba mellificaecysts |
9,73 |
2,34 |
12,07 |
|
LAB02088 |
Nosemosis. Nosema spp. spore counting |
10,03 |
2,41 |
12,44 |
|
LAB02086 |
Honeybee parasitic diseases complex (varroosis, nosemosis, acarapisosis) |
25,20 |
6,05 |
31,25 |
|
LAB02087 |
Varroosis (quantification of Varroa mites) |
9,87 |
2,37 |
12,24 |
|
LAB02269 |
Pests of honey bees |
11,71 |
2,81 |
14,52 |
|
LAB02241 |
Deformed wing virus (DWV A and B) real-time RT-PCR |
49,67 |
11,92 |
61,59 |
|
LAB02242 |
Acute bee paralysis virus (ABPV) real-time RT-PCR |
42,88 |
10,29 |
53,17 |
|
LAB02243 |
DWV or ABPV real-time RT-PCR (testing from purified RNA) |
15,30 |
3,67 |
18,97 |
|
LAB02270 |
Chronic bee paralysis virus (CBPV) quantitative real-time RT-PCR |
54,80 |
13,15 |
67,95 |
|
LAB02271 |
Chronic bee paralysis virus (CBPV) quantitative real-time RT-PCR (testing from purified RNA) |
26,39 |
6,33 |
32,72 |
|
LAB02272 |
Honeybee viral diseases complex (DWV-A;DWV-B; ABPV; quantitative CBPV) real-time RT-PCR |
91,36 |
21,93 |
113,29 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02074 |
Bacteriological culture (swab sample) |
34,79 |
8,35 |
43,14 |
|
LAB02197 |
Koi herpesvirus (KHV) real-time PCR |
35,01 |
8,40 |
43,41 |
|
LAB02082 |
Spring viraemia of carp (SVC) Ag ELISA |
15,44 |
3,71 |
19,15 |
|
LAB02200 |
Infectious salmon anaemia (ISA) real-time RT-PCR |
40,90 |
9,82 |
50,72 |
|
LAB02080 |
Infectious haematopoietic necrosis (IHN) Ag ELISA |
14,61 |
3,51 |
18,12 |
|
LAB02194 |
Infectious haematopoietic necrosis (IHN) real-time RT-PCR |
39,14 |
9,39 |
48,53 |
|
LAB02078 |
Infectious haematopoietic necrosis (IHN) Ag ELISA |
14,09 |
3,38 |
17,47 |
|
LAB02191 |
Viral hemorrhagic septicaemia (VHS) real-time RT-PCR |
40,90 |
9,82 |
50,72 |
|
LAB02076 |
Viral hemorrhagic septicaemia (VHS) Ag ELISA |
13,30 |
3,19 |
16,49 |
|
LAB02075 |
Isolation of fish pathogenic viruses (cell culture) |
107,37 |
25,77 |
133,14 |
|
LAB02268 |
Crayfish plague (Aphanomyces astaci) real-time PCR |
33,47 |
8,03 |
41,50 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02315 |
Borrelia (Borrelia burgdorferi) ELISA (IgM+IgG) |
21,12 |
5,07 |
26,19 |
|
LAB02250 |
Chlamydia suis, felis, pecorum or Chlamydiaceae spp real-time PCR |
34,07 |
8,18 |
42,25 |
|
LAB02177 |
Leptospira spp. MAT (5 serovar) |
31,44 |
7,55 |
38,99 |
|
LAB02295 |
SARS-CoV-2 real-time RT-PCR |
37,58 |
9,02 |
46,60 |
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB02184 | Immunohistology | 314,25 | 75,42 | 389,67 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02013 |
Aerobic culture (fluids, tissues, organs) |
28,70 |
6,89 |
35,59 |
|
LAB02224 |
Aerobic culture (swab sample) |
21,75 |
5,22 |
26,97 |
|
LAB02297 |
Aerobic culture, chicken (organ/tissue sample; swab sample) |
31,52 |
7,56 |
39,08 |
|
LAB02014 |
Anaerobic culture (organ/tissue samples from one animal) |
30,29 |
7,27 |
37,56 |
|
LAB02308 |
Bacteriological complex investigation (aerobic + anaerobic) |
40,24 |
9,66 |
49,90 |
|
LAB02037 |
Bacillus anthracis isolation |
76,14 |
18,27 |
94,41 |
|
LAB02035 |
Brucella spp. isolation |
92,37 |
22,17 |
114,54 |
|
LAB02025 |
Campylobacter fetus isolation |
36,96 |
8,87 |
45,83 |
|
LAB02024 |
Campylobacter jejuni/coli isolation (swab, faeces and pathological material) |
33,91 |
8,14 |
42,05 |
|
LAB02292 |
Clostridium perfringens toxin genes (cpa; cpb; cpb2; etx; iap; cpe) real-time PCR |
52,29 |
12,55 |
64,84 |
|
LAB02255 |
Porcine enterotoxigenic Escherichia coli, detection of virulence genes PCR |
33,91 |
8,14 |
42,05 |
|
LAB02036 |
Listeria spp. isolation and identification |
31,22 |
7,49 |
38,71 |
|
LAB02016 |
Milk culture and aerobic susceptibility |
20,16 |
4,84 |
25,00 |
|
LAB02018 |
Milk culture |
13,66 |
3,28 |
16,94 |
|
LAB02022 |
Metritis (microaerobic and aerobic culture) |
23,90 |
5,74 |
29,64 |
|
LAB02038 |
MRSA isolation (pathological material, swab sample) |
31,49 |
7,56 |
39,05 |
|
LAB02015 |
Mycology (hairs, skin, swab sample) |
17,62 |
4,23 |
21,85 |
|
LAB02039 |
Mycoplasma spp. isolation |
15,48 |
3,72 |
19,20 |
|
LAB02258 |
Pasteurella multocida toxA gene, real-time PCR |
29,53 |
7,09 |
36,62 |
|
LAB02026 |
Salmonella spp. isolation |
28,02 |
6,72 |
34,74 |
|
LAB02031 |
Salmonella spp. serotyping |
81,99 |
19,68 |
101,67 |
|
LAB02259 |
Salmonella Enteritidis real-time PCR |
39,90 |
9,58 |
49,48 |
|
LAB02260 |
Salmonella Typhimurium and monophasic Salmonella Typhimurium real-time PCR |
43,38 |
10,41 |
53,79 |
|
LAB02302 |
Detection of Salmonella Enteritidis vaccine 441/014 (ade-/his-) strain, real-time PCR (vaktsiinid Salmovac SE, Salmovac 440, Gallivac SE, Zoosal 440) |
49,73 |
11,94 |
61,67 |
|
LAB02303 |
Salmonella spp ELISA (meat juice, serum) |
13,14 |
3,15 |
16,29 |
|
LAB02020 |
Staphylococcus spp. / S.aureus (koos beeta laktamaasi testiga) (with beta laktamase test) mastitis sample |
20,90 |
5,02 |
25,92 |
|
Code |
Analyte |
Unit |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02040 |
Antibiotic sensitivity testing |
1-6 discs |
12,02 |
2,88 |
14,90 |
|
LAB02041 |
7-12 discs |
15,79 |
3,79 |
19,58 |
|
|
LAB02042 |
Campylobacter spp. microtitre plate method |
82,21 |
19,73 |
101,94 |
|
|
LAB02044 |
Antimicrobial resistance testing, microtitre plate method |
65,80 |
15,79 |
81,59 |
|
|
LAB02277 |
Detection of meticillin resistance Staphylococcus aureus (MecA, MecC, pvl, scn, CC398 and spa genes) by multiplex PCR method |
45,02 |
10,80 |
55,82 |
|
Product code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB02073 |
Cryptosporidium spp. oocysts / Giardia spp.cysts (feces) IFA |
28,80 |
6,91 |
35,71 |
|
LAB02267 |
Echinococcus granulosus, Echinococcus and Taenia spp multilocularis species detection real-time PCR |
65,64 |
15,75 |
81,39 |
|
LAB02071 |
Detection of ectoparasites |
15,07 |
3,62 |
18,69 |
|
LAB02063 |
Parasitological testing (migration method, faeces or muscle tissue) |
10,04 |
2,41 |
12,45 |
|
LAB02064 |
Coprological testing (flotation method) |
10,93 |
2,62 |
13,55 |
|
LAB02065 |
Coprological testing (sedimentation method) |
10,78 |
2,59 |
13,37 |
|
LAB02068 |
Coprological testing combined methods (flotation and sedimentation method) |
15,60 |
3,74 |
19,34 |
|
LAB02069 |
Coprological testing (McMaster method for quantitative detection of helminth eggs) |
11,18 |
2,68 |
13,86 |
|
LAB02066 |
Parasitological testing (native smear microscopy) |
7,68 |
1,84 |
9,52 |
|
LAB02067 |
Parasitological testing (helminthoscopy) |
10,22 |
2,45 |
12,67 |
|
LAB02072 |
Tritrichomonas spp. |
13,07 |
3,14 |
16,21 |
|
LAB02070 |
Blood parasites |
16,34 |
3,92 |
20,26 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
POST MORTEM EXAMINATION |
||||
|
LAB02001 |
Birds, fishes, rabbits, fur animals, small rodents (chinchilla, guinea pig, hamster) |
40,74 |
9,78 |
50,52 |
|
LAB02001 |
Piglets (up to one month) |
40,74 |
9,78 |
50,52 |
|
LAB02002 |
Companion animal (dog up to 25 kg, cat) |
64,51 |
15,48 |
79,99 |
|
LAB02003 |
Piglets (over 1 month), lambs, calves, foals |
64,51 |
15,48 |
79,99 |
|
LAB02004 |
Companion animal (dog up to 25 kg, cat) |
81,61 |
19,59 |
101,20 |
|
LAB02288 |
Necropsy for sampling (birds) |
33,66 |
8,08 |
41,74 |
|
LAB02289 |
Necropsy for sampling (animals) |
38,76 |
9,30 |
48,06 |
|
POST MORTEM EXAMINATION + HISTOLOGY |
||||
|
LAB02005 |
Birds, fishes, rabbits, fur animals, small rodents (chinchilla, guinea pig, hamster) |
62,88 |
15,09 |
77,97 |
|
LAB02005 |
Piglets (up to one month) |
62,88 |
15,09 |
77,97 |
|
LAB02006 |
Companion animal (dog up to 25 kg, cat) |
83,87 |
20,13 |
104,00 |
|
LAB02007 |
Piglets (over 1 month), lambs, calves, foals |
83,87 |
20,13 |
104,00 |
|
LAB02008 |
Companion animal (dog over 25 kg) |
109,93 |
26,38 |
136,31 |
|
NECROPSY FOR PARASITOLOGICAL EXAMINATION |
||||
|
LAB02286 |
Animal up to 4 kg |
34,23 |
8,22 |
42,45 |
|
LAB02287 |
Animal 4-12 kg |
43,76 |
10,50 |
54,26 |
|
HISTOLOGY |
||||
|
LAB02010 |
Special staining techiques (Van Gieson, PAS, Ziehl-Neelsen, Warthin-Starry)* |
33,24 |
7,98 |
41,22 |
|
LAB02009 |
Histology |
36,43 |
8,74 |
45,17 |
|
LAB02012 |
Immunohistochemistry (1-3 animals)* |
118,07 |
28,34 |
146,41 |
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB02049 | Virus isolation (cell culture) | 100,37 | 24,09 | 124,46 |
| LAB02050 | Virus isolation (chicken embryo) | 245,31 | 58,87 | 304,18 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01817 |
Animal protein microscopic method |
60,64 |
14,55 |
75,19 |
|
LAB01818 |
Animal protein real-time PCR |
47,73 |
11,46 |
59,19 |
|
LAB01819 |
Pig protein real-time PCR |
47,73 |
11,46 |
59,19 |
|
LAB01820 |
Poultry protein real-time PCR |
47,73 |
11,46 |
59,19 |
|
LAB01013 |
Enanthic acid triglyceride (GTH) by gas chromatography |
80,89 |
19,41 |
100,30 |
|
LAB00034 |
Aerobic microorganisms |
12,56 |
3,01 |
15,57 |
|
LAB00006 |
Clostridium perfringens |
22,87 |
5,49 |
28,36 |
|
LAB00008 |
Coliform bacteria |
13,92 |
3,34 |
17,26 |
|
LAB00004 |
Presumptive Bacillus cereus |
17,59 |
4,22 |
21,81 |
|
LAB00011 |
Enterobacteriaceae |
14,57 |
3,50 |
18,07 |
|
LAB00016 |
Escherichia coli |
14,16 |
3,40 |
17,56 |
|
LAB00084 |
Escherichia coli detection |
14,25 |
3,42 |
17,67 |
|
LAB00021 |
Coagulase-positive staphylococci |
18,37 |
4,41 |
22,78 |
|
LAB00029 |
Listeria monocytogenes enumeration |
20,10 |
4,82 |
24,92 |
|
LAB00031 |
Listeria monocytogenes detection in 25 g |
22,56 |
5,41 |
27,97 |
|
LAB00019 |
Yeasts and moulds |
16,29 |
3,91 |
20,20 |
|
LAB00038 |
Salmonella spp. detection in ≤ 25 g |
18,42 |
4,42 |
22,84 |
|
LAB00120 |
Salmonella spp. identification real-time PCR (analysis of five sub-samples) |
36,34 |
8,72 |
45,06 |
|
LAB00059 |
Salmonella spp. identification real-time PCR |
36,34 |
8,72 |
45,06 |
|
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
|
LAB00506 |
Colony count 22 oC |
7,65 |
1,84 |
9,49 |
|
LAB00507 |
Colony count 37 oC |
7,65 |
1,84 |
9,49 |
|
LAB00501 |
Coliform bacteria (filtration) |
10,75 |
2,58 |
13,33 |
|
LAB00504 |
Escherichia coli (filtration) |
10,75 |
2,58 |
13,33 |
|
LAB00502 |
Coliform bacteria and Escherichia coli (filtration) |
10,75 |
2,58 |
13,33 |
|
LAB00516 |
Coliform bacteria (MPN) |
12,56 |
3,01 |
15,57 |
|
LAB00517 |
Escherichia coli (MPN) |
12,56 |
3,01 |
15,57 |
|
LAB00515 |
Coliform bacteria and Escherichia coli (MPN) |
12,56 |
3,01 |
15,57 |
|
LAB00503 |
Intestinal enterococci |
9,80 |
2,35 |
12,15 |
|
LAB00508 |
Pseudomonas aeruginosa |
11,51 |
2,76 |
14,27 |
|
LAB00512 |
Sulphite-reducing clostridia |
16,04 |
3,85 |
19,89 |
|
LAB00500 |
Clostridium perfringens |
18,31 |
4,39 |
22,70 |
|
LAB00518 |
Salmonella spp |
15,79 |
3,79 |
19,58 |
|
LAB00511 |
Staphylococci |
14,03 |
3,37 |
17,40 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01506 |
Ammonium |
12,00 |
2,88 |
14,87 |
|
LAB01508 |
Conductivity |
7,52 |
1,80 |
9,32 |
|
LAB01509 |
Fluorides |
12,24 |
2,94 |
15,18 |
|
LAB01510 |
Phosphates |
12,14 |
2,91 |
15,05 |
|
LAB01511 |
Turbity |
7,29 |
1,75 |
9,04 |
|
LAB01512 |
Total chlorine |
9,20 |
2,21 |
11,40 |
|
LAB01513 |
Free chlorine |
9,20 |
2,21 |
11,40 |
|
LAB01514 |
Combined chlorine |
18,39 |
4,41 |
22,80 |
|
LAB01515 |
Free chlorine + combined chlorine |
18,39 |
4,41 |
22,80 |
|
LAB01555 |
Manganese (spectrophotometry) |
20,00 |
4,80 |
24,80 |
|
LAB01518 |
Iron (spectrophotometry) |
21,49 |
5,16 |
26,65 |
|
LAB01521 |
Calcium (titrimetry) |
10,53 |
2,53 |
13,05 |
|
LAB01522 |
Magnesium (titrimetry) |
21,06 |
5,05 |
26,11 |
|
LAB01523 |
Total hardness |
10,53 |
2,53 |
13,05 |
|
LAB01524 |
Calcium + magnesium |
21,06 |
5,05 |
26,11 |
|
LAB01525 |
Calcium + magnesium + hardness |
21,06 |
5,05 |
26,11 |
|
LAB01526 |
Magnesium + hardness |
21,06 |
5,05 |
26,11 |
|
LAB01527 |
Chlorides |
11,59 |
2,78 |
14,37 |
|
LAB01528 |
Dry extract |
10,38 |
2,49 |
12,87 |
|
LAB01529 |
Odour and taste |
8,35 |
2,00 |
10,35 |
|
LAB01530 |
pH |
7,52 |
1,80 |
9,32 |
|
LAB01531 |
Nitrates |
19,91 |
4,78 |
24,69 |
|
LAB01532 |
Nitrites |
13,22 |
3,17 |
16,39 |
|
LAB01533 |
Permanganate index |
13,97 |
3,35 |
17,32 |
|
LAB01534 |
Sulphates |
12,88 |
3,09 |
15,97 |
|
LAB01536 |
Colour |
6,73 |
1,62 |
8,35 |
|
LAB01537 |
Hydrogen sulfide (H2S) |
15,01 |
3,60 |
18,61 |
|
LAB01538 |
Total alkalinity (mmol/l) |
10,53 |
2,53 |
13,05 |
|
LAB01539 |
Hydrogen carbonate (HCO3-) |
10,53 |
2,53 |
13,05 |
|
DETERMINATION OF METALS BY AAS METHOD |
||||
|
LAB01548 |
One chemical element (Cu, Zn, K, Na , etc.) by AAS flame technique in water |
23,59 |
5,66 |
29,25 |
|
DETERMINATION OF METALS BY ICP-MS METHOD (As, Cd, Pb, Hg, Cr, Ni, Se, Ca, Na, K, Mg, Mn, Sn, Cu, Zn, Al, P, B, Ba ...) |
||||
|
LAB01580 |
Sample preparation for ICP-MS (per sample) |
26,74 |
6,42 |
33,16 |
|
LAB01581 |
One element from the same sample |
10,53 |
2,53 |
13,06 |
Waste water analyzes are performed only in LABRIS Saaremaa and on the basis of a cooperation agreement concluded with LABRIS in the laboratory of OÜ Eesti Keskkonnauuringute Keskus in Jõhvi.
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01559 |
Suspended solids |
19,56 |
4,69 |
24,25 |
|
LAB01560 |
Biochemical oxygen demand |
29,03 |
6,97 |
36,00 |
|
LAB01561 |
Chemical oxygen demand |
32,77 |
7,86 |
40,63 |
|
LAB01562 |
Total nitrogen |
32,49 |
7,80 |
40,29 |
|
LAB01563 |
Ammoniacal nitrogen |
12,00 |
2,88 |
14,88 |
|
LAB01564 |
Total phosphorus |
23,61 |
5,67 |
29,28 |
|
LAB01565 |
Phosphate |
11,46 |
2,75 |
14,21 |
|
LAB01566 |
Sulfate |
12,30 |
2,95 |
15,25 |
|
LAB01567 |
pH |
6,99 |
1,68 |
8,67 |
|
LAB01568 |
Nitrates |
19,36 |
4,65 |
24,01 |
|
LAB01569 |
Nitrites |
12,39 |
2,97 |
15,36 |
|
LAB01571 |
Dissolved oxygen |
9,07 |
2,18 |
11,25 |
|
LAB01572 |
Dry matter in mud |
13,05 |
3,13 |
16,18 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01577 |
Package 1. Microbiological control of drinking water |
17,89 |
4,29 |
22,18 |
|
LAB01578 |
Package 2. Routine control of drinking water |
50,97 |
12,23 |
63,20 |
|
LAB01579 |
Package 3. Control of borehole and well water |
243,19 |
58,37 |
301,56 |
|
LAB01505 |
Package 4. Pool water control |
114,71 |
27,53 |
142,24 |
|
LAB01576 |
Package 5. Wastewater control |
133,13 |
31,95 |
165,08 |
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB00019 | Enumeration of yeasts and moulds | 16,29 | 3,91 | 20,20 |
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB01701 |
Alcoholic strength and density (distillation + densitometry) |
31,04 |
7,45 |
38,49 |
|
LAB01730 |
Original extract (distillation + densitometry) |
30,26 |
7,26 |
37,52 |
|
LAB01734 |
Sample preparation (alcohol analyzer) |
12,60 |
3,02 |
15,62 |
|
LAB01736 |
Determination of a single alcohol parameter (alcoholic strength, density, specific gravity, original extract of beer, apparent and real extract, apparent and real degree of fermentation) from the same sample (Alcohol analyzer) |
2,75 |
0,66 |
3,41 |
|
LAB01735 |
Total dry extracts in light alcoholic beverages and liqueurs (requires prior alcoholic strength analyses) |
4,94 |
1,19 |
6,13 |
|
LAB01739 |
Sugar free extract in wine (calculated, requires prior analyses of total sugars and total dry extract) |
5,12 |
1,23 |
6,35 |
|
LAB01737 |
Dry extract (in ethanol and spirit drinks, excluding liqueurs) |
29,87 |
7,17 |
37,04 |
|
LAB01738 |
Total alcoholic strength (calculated, requires prior analyses of reducing sugars) |
5,12 |
1,23 |
6,35 |
|
LAB01709 |
pH |
8,03 |
1,93 |
9,96 |
|
LAB01710 |
Total acidity |
17,23 |
4,14 |
21,37 |
|
LAB01711 |
Volatile acidity |
25,54 |
6,13 |
31,67 |
|
LAB01724 |
Citric acid |
36,78 |
8,83 |
45,61 |
|
LAB01712 |
Benzoic and sorbic acid by HPLC in drinks |
61,12 |
14,67 |
75,79 |
|
LAB01053 |
Vitamin C (ascorbic acid) by HPLC |
66,05 |
15,85 |
81,90 |
|
LAB01713 |
Sugars (incl glucose, fructose, sucrose) and glycerol by HPLC in drinks |
68,43 |
16,42 |
84,85 |
|
LAB01716 |
Free sulfite (expressed as sulfur dioxide, SO2) |
22,51 |
5,40 |
27,91 |
|
LAB01715 |
Total sulfite (expressed as sulfur dioxide, SO2) |
22,51 |
5,40 |
27,91 |
|
LAB01720 |
Volatile compounds (incl esters, aldehydes, higher alcohols) and methanol by GC (followed by additional alcoholic strength analysis) |
89,00 |
21,36 |
110,36 |
|
LAB01721 |
Methanol by GC (followed by additional alcoholic strength analysis) |
69,74 |
16,74 |
86,48 |
|
LAB01719 |
Furfural in spirits by HPLC (followed by additional alcoholic strength analysis) |
64,73 |
15,54 |
80,27 |
|
LAB01722 |
Total volatile basic nitrogen (TVB-N) in ethanol |
23,01 |
5,52 |
28,53 |
|
LAB01725 |
Carbon dioxide |
14,57 |
3,50 |
18,07 |
|
LAB01726 |
Bitterness of beer |
25,80 |
6,19 |
31,99 |
|
LAB01705 |
Color index |
16,23 |
3,90 |
20,13 |
|
LAB01727 |
Eqq content in egg liqueurs (outsourcing) |
213,08 |
51,14 |
264,22 |
|
LAB00019 |
Enumeration of yeasts and moulds (outsourcing) |
16,29 |
3,91 |
20,20 |
| ANALYSES OF DENATURED ALCOHOL | ||||
|
LAB01731 |
Determination of denaturation in spirits by GC (outsourcing) |
191,08 |
45,86 |
236,94 |
|
LAB01740 |
Ethylacetate by GC in denatured alcohol |
69,74 |
16,74 |
86,48 |
|
LAB01741 |
Ester-aldehyde fraction (EAF) by GC |
89,00 |
21,36 |
110,36 |
|
LAB01742 |
Ethanol by GC in denatured alcohol |
69,74 |
16,74 |
86,48 |
Metals analytes listed in the Metal Analysis price list
Vitamins analytes listed in the General Chemical Analysis price list
The price includes the sampling devices
|
Code |
Analyte |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00071 |
Aerobic microorganisms |
11,29 |
2,71 |
14,00 |
|
LAB00065 |
Coliform bacteria detection |
12,88 |
3,09 |
15,97 |
|
LAB00066 |
Enterobacteriaceae |
13,73 |
3,30 |
17,03 |
|
LAB00068 |
Escherichia coli detection |
12,97 |
3,11 |
16,08 |
|
LAB00069 |
Coagulase-positive staphylococci |
17,29 |
4,15 |
21,44 |
|
LAB00070 |
Listeria monocytogenes |
24,04 |
5,77 |
29,81 |
|
LAB00074 |
Salmonella spp. |
23,80 |
5,71 |
29,51 |
|
LAB00099 |
Yeasts and moulds |
14,85 |
3,56 |
18,41 |
The price includes the sampling devices
| Code | Analyte | Cost (€) | VAT (24%) | Total sum (€) |
| LAB00075 | Aerobic microorganisms by sedimentation method | 6,08 | 1,46 | 7,54 |
| LAB00076 | Yeast and moulds by sedimentation method | 6,50 | 1,56 | 8,06 |
| In addition, analyzes under general food and feed analyzes | ||||
| Code | Analyte | Unit | Cost (€) | VAT (24%) | Total sum (€) |
| LAB03001 | English translation of test report | testreport | 5,32 | 1,28 | 6,60 |
| LAB03018 | Protocol in English (histological examination and pathoanatomical diagnosis and cause of death)** | protocol | 13,77 | 3,30 | 17,07 |
** does not include a translation of the issued necropsy report
| Code | Analyte | Unit | Cost (€) | VAT (24%) | Total sum (€) |
| LAB03019 | Sending samples to an outsourcing laboratory by courier (courier fee will be added) | 1 - 5 samples | 10,08 | 2,42 | 12,50 |
| LAB03021 | Sample shipment to an external laboratory in special packaging (courier fee will be added) | 2 - 5 samples | 35,72 | 8,57 | 44,29 |
| Code | Analyte | Unit | Cost (€) | VAT (24%) | Total sum (€) |
| LAB03003 | Trichinella spp. comparative test material* | paneel | 178,52 | 42,84 | 221,36 |
*the service is available at certain times
| Code | Analyte | Unit | Cost (€) | VAT (24%) | Total sum (€) |
| LAB03012 | Performance testing of coventional microbiological media | culture media | 17,09 | 4,10 | 21,19 |
| LAB03017 | Performance testing of microbiological media for the enumeration of yeasts and moulds | culture media | 70,55 | 16,93 | 87,48 |
|
Code |
Analyte |
Unit |
Cost (€) |
VAT (24%) |
Total sum (€) |
|
LAB00081 |
Identification of bacterial isolate by MALDI-TOF MS |
isolate |
6,35 |
1,52 |
7,87 |
|
LAB02276 |
Sequence analysis of pathogens |
61,77 |
14,82 |
76,59 |
|
|
LAB03025 |
Illumina MiSeq i100 Series Usage (cycle up to 15 hours) |
92,70 |
22,25 |
114,95 |
|
|
LAB03026 |
Illumina MiSeq i100 Series Usage (each subsequent hour) |
1,39 |
0,33 |
1,72 |
|
|
LAB03002 |
Storage of bacterial isolate at -80°C 5 years |
isolate |
15,00 |
3,60 |
18,60 |
|
LAB03030 |
Extraction of test report |
testreport |
10,00 |
2,40 |
12,40 |
|
LAB03032 |
Amendment of test reports* |
testreport |
9,68 |
2,32 |
12,00 |
|
LAB03029 |
Issuing of a supplementary laboratory report (testing for movement of animals) |
testreport |
21,87 |
5,25 |
27,12 |
|
LAB03031 |
Consultation |
1 hour |
32,43 |
7,78 |
40,21 |
*This policy does not apply in cases of laboratory error or within five (5) working days of issuing the original test report. The product name and batch numbers cannot be amended.
