As a result of the assessment, it was confirmed that our laboratories continue to meet all accreditation requirements.
The scope of accreditation has been supplemented and expanded as follows:
- The determination of polycyclic aromatic hydrocarbons (PAHs) in food by the GC-MS method has been accredited.
- The determination of fat content in food has been added to the flexible scope of accreditation.
- The determination of nitrites and nitrates (method KE-TJ-43, ver. 5, FIA) has been extended to fish and fish products.
- Quaternary ammonium compounds (BAC, DDAC) have been added to the scope of accreditation.
- Avian orthoavulavirus 1 (Newcastle disease virus) testing (method MA-TJ-3, ver. 4) has been extended to new matrices: organ samples (lung, trachea, brain tissue), allantois, tracheal swab.
You can view the updated annexes to the accreditation certificates HERE
Information on the changes and the flexible scope of accreditation:
Karis Helemäe
Head of Quality Department
tel 738 6127
email [email protected]
