The aim of the meeting was to promote knowledge exchange and share best practices in the fields of risk assessment, communication, and management. In addition to expert presentations, group discussions were held, with a special focus on topics related to food supplements. The meeting concluded with the mapping of key areas for future collaboration.
The event was organised within the framework of the Member State Coordinated Communication (MSCC) initiative by the European Food Safety Authority (EFSA). Under this initiative, Estonia, Latvia, and Lithuania have defined several joint goals — and this expert meeting in Tartu marked one of the first and most important milestones in strengthening Baltic cooperation in food safety.
LABRIS hosted a meeting of Baltic experts on risk assessment.
03.12.2025 | 16:27
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Last week, LABRIS had the pleasure of hosting international guests from the Latvian Institute of Food Safety, Animal Health and Environment (Valsts zinātniskais institūts BIOR) and the Lithuanian State Food and Veterinary Service (State Food and Veterinary Service). Estonian representatives from the Ministry of Regional Affairs and Agriculture and the Agriculture and Food Board also took part.
